Description
Cheesy Dynamite Chicken Buns are delicious buns filled with a spicy chicken mixture, topped with a cheesy and flavorful mix. These buns are perfect for a snack or appetizer that packs a punch of flavor.
Ingredients
Units
Scale
DOUGH
- 75 ml water
- 200 ml milk
- 15 g honey
- 9 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 600 g flour
- 8 g salt
- 25 g butter
TOPPING
- 40 g Parmesan cheese
- 2 g cayenne powder
- 1.5 g onion powder
- 1 g black pepper powder
CHICKEN MIXTURE
- 700 g chicken filet
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne powder
- 1.5 g black pepper powder
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg
EXTRA
- milk
CORNSTARCH MIXTURE
- 150 g cornstarch
- 2 g salt
- 1.5 g black pepper powder
- 3 g onion powder
SAUCE
- 120 g mayonnaise
- 75 g chili sauce
- 20 g sambal oelek
Instructions
- Prepare Dough: Combine water, milk, honey, yeast, egg, oil, flour, salt, and butter. Knead into a smooth dough. Let rise.
- Make Topping: Mix Parmesan cheese, cayenne, onion powder, and black pepper. Set aside.
- Create Chicken Mixture: Season chicken with salt, onion powder, garlic powder, cayenne, black pepper, sambal oelek, soy sauce, and egg. Cook chicken until done.
- Assemble Buns: Roll out dough, fill with chicken mixture, top with cheese mix. Seal buns. Let rise again.
- Bake: Brush buns with milk, bake until golden brown.
- Make Sauce: Mix mayonnaise, chili sauce, and sambal oelek. Serve with buns.
Notes
- You can adjust the spiciness by increasing or decreasing the amount of cayenne and sambal oelek.
- Feel free to add more cheese on top for an extra cheesy kick.
Nutrition
- Serving Size: 1 bun
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg