Looking for a quick and delicious breakfast idea that will kickstart your day? Look no further than Cheesy Egg Toast! This simple yet flavorful dish is perfect for busy mornings, lazy weekends, or even as a light dinner option.
Why You’ll Love This Recipe?
- Great flavors: The combination of gooey melted cheese, savory egg, and fresh herbs creates a mouthwatering taste sensation.
- Quick prep time: With just a few basic ingredients, you can whip up this dish in no time.
- Perfect for meal prep: Make a batch of Cheesy Egg Toast ahead of time for a grab-and-go breakfast option during the week.
Ingredient Notes:
- Bread: Use your favorite type of bread, whether it’s whole wheat, sourdough, or gluten-free.
- Large egg: Provides protein and richness to the dish.
- Grated cheese (cheddar, pepper jack, or gruyere): Adds a cheesy, melty goodness.
- Finely chopped fresh herbs (thyme or rosemary): Enhances the flavor profile.
- Salt and black pepper, to taste: Season to your liking.
- Pinch of cayenne pepper (optional): Adds a subtle kick of heat.
Step-by-Step Instructions:
- Start by toasting your bread until golden brown.
- While the bread is toasting, fry an egg in a non-stick skillet until the whites are set but the yolk is still runny.
- Place the fried egg on top of the toasted bread.
- Sprinkle the grated cheese over the egg and toast.
- Broil in the oven until the cheese is melted and bubbly.
- Garnish with fresh herbs, salt, pepper, and cayenne pepper, if desired.
Helpful Tips:
- Use a high-quality cheese for maximum flavor.
- Experiment with different herbs to suit your taste preferences.
- For a healthier option, use whole grain bread and opt for low-fat cheese.
- Store any leftover Cheesy Egg Toast in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Make sure not to overcook the egg to keep the yolk runny for that perfect ooze factor.
- Add a slice of cooked bacon or avocado for extra indulgence.
- Serve with a side of fresh fruit or a green salad to balance out the richness of the dish.
Serving Suggestions:
Cheesy Egg Toast pairs well with a hot cup of coffee or freshly squeezed orange juice. For a heartier meal, serve with a side of crispy bacon or sautéed spinach.
Storage and Reheating Tips:
To reheat Cheesy Egg Toast, place it in a toaster oven or oven at 350°F until warmed through. Avoid using the microwave, as it may make the bread soggy.
Frequently Asked Questions:
- Can I make this recipe ahead of time? Yes, you can assemble the Cheesy Egg Toast and store it in the refrigerator overnight. Just broil it when ready to eat.
- Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheeses to create different flavor profiles.
- How can I make this recipe vegetarian? Simply omit the bacon and add more veggies like sautéed mushrooms or roasted tomatoes.
Conclusion:
Next time you’re in need of a satisfying breakfast or snack, give Cheesy Egg Toast a try. It’s simple, delicious, and sure to become a new favorite in your recipe repertoire. Enjoy and don’t forget to share your feedback with us!
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Cheesy Egg Toast – Easy Breakfast Idea
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Diet: Vegetarian
Description
Cheesy Egg Toast is a simple yet delicious breakfast option that combines the creaminess of melted cheese with a runny egg on crispy toast. It’s a perfect way to start your day!
Ingredients
- 2 slices bread
- 1 large egg
- 1/2 cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Prepare toast: Toast the bread slices until lightly golden.
- Add cheese: Sprinkle grated cheese evenly over the toast.
- Add egg: Carefully crack an egg onto each slice of toast.
- Season: Season with salt, black pepper, herbs, and cayenne pepper.
- Bake: Place the toast on a baking sheet and bake for about 10-15 minutes, or until the egg is cooked to your liking.
- Serve: Serve hot and enjoy!
Notes
- You can customize this recipe by adding toppings like cooked bacon, avocado slices, or diced tomatoes.
- Make sure to watch the toast closely while baking to prevent burning.
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 200 mg