Description
Cheesy Egg Toast is a simple yet delicious breakfast option that combines the creaminess of melted cheese with a runny egg on crispy toast. It’s a perfect way to start your day!
Ingredients
Scale
- 2 slices bread
- 1 large egg
- 1/2 cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Prepare toast: Toast the bread slices until lightly golden.
- Add cheese: Sprinkle grated cheese evenly over the toast.
- Add egg: Carefully crack an egg onto each slice of toast.
- Season: Season with salt, black pepper, herbs, and cayenne pepper.
- Bake: Place the toast on a baking sheet and bake for about 10-15 minutes, or until the egg is cooked to your liking.
- Serve: Serve hot and enjoy!
Notes
- You can customize this recipe by adding toppings like cooked bacon, avocado slices, or diced tomatoes.
- Make sure to watch the toast closely while baking to prevent burning.
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 200 mg