Cheesy Garlic Chicken Wraps are a delicious and easy-to-make dish that is perfect for any occasion. These wraps are packed with flavor and can be enjoyed as a quick meal or a tasty appetizer.

Why You’ll Love This Recipe?

Great flavors that combine perfectly with the garlic aioli and cheddar cheese.
Quick prep time makes it ideal for busy weeknights or last-minute gatherings.

Perfect for meal prep, making it a convenient option for lunches or snacks on the go.

Ingredient Notes:

Cooked chicken shredded: Adds protein and heartiness to the wraps.

Garlic aioli: Provides a creamy and flavorful base for the filling.

Cheddar cheese shredded: Adds a rich and cheesy element to the wraps.

Large tortillas: Serve as the perfect vessel for the delicious filling.
Salt and pepper to taste: Enhances the overall flavor of the dish.

Step-By-Step Instructions:

In a bowl, mix the shredded chicken with garlic aioli, cheddar cheese, salt, and pepper.

Spoon the chicken mixture onto a large tortilla and fold it into a wrap.
Heat a skillet over medium heat and cook the wraps for a few minutes on each side until golden brown.
Serve hot and enjoy!

Helpful Tips:

Add some sliced avocado or crispy bacon for extra flavor.
Store leftover filling in an airtight container in the fridge for up to 3 days.

Swap cheddar cheese for mozzarella or pepper jack for a different taste.

Expert Tips for the Best Results:

Use rotisserie chicken for a quick and flavorful option.
Toast the wraps in a panini press for a crispy finish.

Don’t overfill the wraps to prevent them from falling apart.

Serving Suggestions:

Enjoy these Cheesy Garlic Chicken Wraps with a side of fresh salad, crispy fries, or a refreshing cucumber mint cooler.

Storage and Reheating Tips:

To store, wrap the wraps in foil or plastic wrap and refrigerate. Reheat in a skillet or oven at 350°F until heated through.

Frequently Asked Questions:

Can I use leftover grilled chicken instead of shredded chicken?

Yes, grilled chicken works well in this recipe.

How can I make the garlic aioli from scratch?

Mix mayonnaise with minced garlic, lemon juice, and a pinch of salt.

Can I freeze these wraps for later?

It’s best to enjoy them fresh, but you can freeze them for up to 1 month.

What other cheeses can I use in this recipe?

Try using Swiss, provolone, or gouda for a different flavor profile.

Conclusion:

Cheesy Garlic Chicken Wraps are a versatile and flavorful dish that is sure to impress your family and friends. Give this recipe a try and let us know how it turns out!

Cheesy Garlic Chicken Wraps

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Author: Emily

Prep Time: 10 mins
Cook Time: 10 mins

Total Time: 20 mins

Yield: 4 wraps 1x
Category: Main-course
Method: Stovetop

Cuisine: Mexican

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Description

These Cheesy Garlic Chicken Wraps are a delightful combination of tender shredded chicken, creamy garlic aioli, and gooey cheddar cheese, all wrapped in a warm tortilla. Perfect for a quick and satisfying meal!

Ingredients

Units Scale

Main Ingredients:

2 cups cooked chicken, shredded

1/2 cup garlic aioli
1 cup cheddar cheese, shredded
4 large tortillas

Salt and pepper, to taste

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Instructions

Prepare Ingredients: Shred the cooked chicken and shred the cheddar cheese.
Assemble Wraps: Lay out the tortillas and spread garlic aioli on each. Divide the chicken and cheese evenly among the tortillas. Season with salt and pepper.

Roll Wraps: Fold in the sides of the tortillas and roll them up tightly.
Cook Wraps: Heat a skillet over medium heat and place the wraps seam-side down. Cook until golden brown and crispy on all sides.
Serve: Slice the wraps in half and serve hot.