Looking for a delicious and easy-to-make treat? Look no further than these Cheesy Garlic Cruffins! Packed with rich flavors and a buttery, garlicky filling, these cruffins are perfect for breakfast, brunch, or a savory snack.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, mozzarella, and parmesan cheese creates a mouthwatering taste sensation.
- Quick prep time: With ready-made puff pastry, these cruffins come together in no time.
- Perfect for meal prep: Make a batch of these cruffins ahead of time for a convenient grab-and-go meal or snack.
Ingredient Notes:
- For the Filling: unsalted butter, garlic cloves, mozzarella cheese, parmesan cheese, fresh parsley, salt, and pepper.
- For the Dough: ready-made puff pastry.
- For the Topping: melted butter and chopped parsley.
Step-by-Step Instructions:
- Combine the softened butter, garlic, cheeses, parsley, salt, and pepper in a bowl.
- Roll out the puff pastry and spread the cheesy garlic butter mixture on top.
- Roll the pastry tightly, cut into pieces, and place in a muffin tin.
- Bake until golden, then brush with melted butter and sprinkle with parsley.
Helpful Tips:
- Roll the puff pastry thinly but not too thin to hold the filling.
- Adjust the amount of garlic to suit your taste preference.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality cheese for the best flavor.
- Allow the cruffins to cool slightly before serving for easier handling.
- Experiment with different herbs or cheeses to customize the recipe to your liking.
Serving Suggestions:
Serve these Cheesy Garlic Cruffins with a side salad for a light meal, or pair them with a cup of soup for a cozy lunch. They also make a great appetizer for a party or gathering.
Storage and Reheating Tips:
To store, keep the cruffins in an airtight container in the fridge. Reheat in a toaster oven or conventional oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use frozen puff pastry? Yes, just make sure to thaw it in the fridge before using.
- Can I freeze the unbaked cruffins? Yes, assemble the cruffins in the muffin tin, then freeze. Bake from frozen, adding a few extra minutes to the baking time.
- Can I add other ingredients to the filling? Absolutely! Feel free to customize the filling with your favorite herbs, spices, or meats.
- Can I make these cruffins ahead of time? Yes, these cruffins can be made ahead and reheated before serving.
Conclusion:
These Cheesy Garlic Cruffins are a delightful and versatile dish that is sure to please your taste buds. Give this recipe a try and enjoy the cheesy, garlicky goodness in every bite. Don’t forget to share your feedback and let us know how you liked it!
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Cheesy Garlic Cruffins Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6–8 cruffins 1x
- Category: Appetizers
- Method: Baking
- Diet: Vegetarian
Description
Indulge in these Cheesy Garlic Cruffins, a delightful combination of buttery puff pastry filled with a flavorful mixture of garlic, mozzarella, and parmesan cheese. Perfect for a savory snack or appetizer!
Ingredients
Filling:
- ½ cup unsalted butter, softened (120 g)
- 4 garlic cloves, finely chopped or minced
- 2¼ cups grated mozzarella cheese, 250g
- ½ cup grated parmesan cheese, 50g
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Dough:
-
- 1 sheet ready-made puff pastry, chilled—not frozen
Topping:
-
- 2 tbsp melted butter, 30g
- Extra chopped parsley for garnish
Instructions
- Combine the Filling: Mix softened butter, garlic, mozzarella, parmesan, parsley, salt, and pepper.
- Prepare the Dough: Roll out puff pastry, spread the filling, and roll it up tightly.
- Cut and Shape: Slice the roll, place in muffin tin, and bake until golden.
- Finish: Brush with melted butter and garnish with parsley before serving.
Notes
- Feel free to customize the filling with your favorite herbs or cheeses.
- These cruffins are best served warm for the ultimate gooey cheese experience.
Nutrition
- Serving Size: 1 cruffin
- Calories: 275 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg