Description
Indulge in these Cheesy Garlic Cruffins, a delightful combination of buttery puff pastry filled with a flavorful mixture of garlic, mozzarella, and parmesan cheese. Perfect for a savory snack or appetizer!
Ingredients
Scale
Filling:
- ½ cup unsalted butter, softened (120 g)
- 4 garlic cloves, finely chopped or minced
- 2¼ cups grated mozzarella cheese, 250g
- ½ cup grated parmesan cheese, 50g
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Dough:
-
- 1 sheet ready-made puff pastry, chilled—not frozen
Topping:
-
- 2 tbsp melted butter, 30g
- Extra chopped parsley for garnish
Instructions
- Combine the Filling: Mix softened butter, garlic, mozzarella, parmesan, parsley, salt, and pepper.
- Prepare the Dough: Roll out puff pastry, spread the filling, and roll it up tightly.
- Cut and Shape: Slice the roll, place in muffin tin, and bake until golden.
- Finish: Brush with melted butter and garnish with parsley before serving.
Notes
- Feel free to customize the filling with your favorite herbs or cheeses.
- These cruffins are best served warm for the ultimate gooey cheese experience.
Nutrition
- Serving Size: 1 cruffin
- Calories: 275 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg