If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, then these Cheesy Garlic Pesto Chicken Sliders are a must-try! Packed with flavor and simple to whip up, these sliders will quickly become a favorite in your household.
Why You’ll Love This Recipe?
- The combination of cheesy, garlicky, and pesto flavors creates a mouthwatering taste sensation.
- With a quick prep time, these sliders are perfect for busy weeknights or laid-back weekend gatherings.
- These sliders are great for meal prep and can be enjoyed as a tasty lunch or dinner option throughout the week.
Ingredient Notes:
- Slider rolls: These serve as the base for your sliders and can be swapped for any small rolls or buns.
- Unsalted butter: Adds richness and flavor to the dish.
- Garlic: Finely minced garlic provides a savory kick to the sliders.
- Fresh parsley: Adds a hint of freshness to the dish.
- Basil pesto: Homemade or store-bought pesto can be used for convenience.
- Cooked and shredded chicken: Rotisserie chicken works well for this recipe.
- Shredded mozzarella cheese: Melty and gooey, this cheese adds a delicious layer of flavor.
- Salt and pepper: Season to taste.
Step-by-Step Instructions:
- Preheat your oven and prepare the slider rolls by slicing them in half.
- In a bowl, mix together melted butter, garlic, parsley, and half of the basil pesto.
- Spread this mixture on the bottom half of the slider rolls.
- Top with shredded chicken, mozzarella cheese, and the remaining pesto.
- Place the top half of the rolls on the sliders and bake until the cheese is melted and bubbly.
- Serve hot and enjoy!
Helpful Tips:
- For extra flavor, add a sprinkle of Parmesan cheese on top before baking.
- To make these sliders ahead of time, assemble them and store in the fridge until ready to bake.
- Substitute the chicken with grilled vegetables for a vegetarian option.
Expert Tips for the Best Results:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overstuff the sliders to ensure they bake evenly and hold together well.
Serving Suggestions:
These Cheesy Garlic Pesto Chicken Sliders pair well with a side salad, potato chips, or a bowl of soup. For drinks, try serving with a crisp white wine or a refreshing lemonade.
Storage and Reheating Tips:
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven until warmed through or microwave for a quick fix.
Frequently Asked Questions:
- Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like cheddar or provolone. - Can I make these sliders without pesto?
While pesto adds a delicious flavor, you can omit it or use a different sauce if preferred. - Can I freeze these sliders?
Yes, you can freeze these sliders before baking for a convenient make-ahead meal. - How can I add more veggies to these sliders?
Try adding sautéed bell peppers, onions, or spinach to amp up the veggie content.
Conclusion:
Give these Cheesy Garlic Pesto Chicken Sliders a try and experience the delightful flavors for yourself. Whether you’re serving them for a quick dinner or at your next gathering, these sliders are sure to impress. Share your feedback and enjoy every bite!
Print
Cheesy Garlic Pesto Chicken Sliders
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Pesto Chicken Sliders are a delicious appetizer or main dish option for any gathering. Tender chicken mixed with flavorful pesto, garlic, and melted mozzarella cheese, all sandwiched between slider rolls, create a mouthwatering treat.
Ingredients
Ingredients:
- 12 count package slider rolls
- 6 Tbsp unsalted butter melted
- 4 cloves garlic finely minced
- 2 tsp minced fresh parsley
- 2/3 cup basil pesto (divided)
- 2 cups cooked and shredded chicken
- 1 1/2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat: Preheat the oven to 350°F.
- Mix Ingredients: In a bowl, combine melted butter, garlic, parsley, half of the pesto, shredded chicken, mozzarella, salt, and pepper.
- Assemble Sliders: Slice the slider rolls in half, spread remaining pesto on one side, and spoon chicken mixture onto the rolls.
- Bake: Cover with foil and bake for about 15-20 minutes until cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- You can customize these sliders by adding your favorite toppings like sliced tomatoes or avocado.
- For a crispier texture, you can brush the tops of the sliders with extra melted butter before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg