Looking for a delicious and creamy dish that’s easy to make? Look no further than this Cheesy Garlic Potatoes Gratin recipe! This dish is perfect for any occasion, whether it’s a cozy family dinner or a holiday gathering.
Why You’ll Love This Recipe?
- The combination of garlic, cheese, and potatoes creates a flavor explosion that will have you coming back for seconds.
- With minimal prep time, you can have this dish on the table in no time, making it perfect for busy weeknights.
- This recipe is ideal for meal prep – make a big batch and enjoy the leftovers throughout the week.
Ingredient Notes:
- Yukon gold potatoes: These potatoes are perfect for gratins because of their creamy texture.
- Garlic: Adds a rich, savory flavor to the dish.
- Heavy cream and whole milk: Create a creamy and luxurious sauce.
- Salt, pepper, and nutmeg: Seasonings that enhance the flavors of the dish.
- Cheddar and Parmesan cheese: Add a cheesy goodness to the gratin.
- Butter: Adds richness and helps create a golden crust on top.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- In a saucepan, combine heavy cream, whole milk, garlic, salt, pepper, and nutmeg. Heat until warm.
- Layer sliced potatoes in a baking dish, pour the cream mixture over them, and top with cheddar and Parmesan cheese.
- Dot the top with butter and cover the dish with foil.
- Bake for 45 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
Helpful Tips:
- For a crispy top, broil the gratin for a few minutes at the end of baking.
- You can add bacon or herbs like thyme or rosemary for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a mandoline slicer to ensure even potato slices for a consistent texture.
- Let the gratin rest for a few minutes before serving to allow the flavors to meld together.
Serving Suggestions:
Serve this Cheesy Garlic Potatoes Gratin with a simple green salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To reheat, cover the dish with foil and bake at 350°F until warmed through. You can also freeze individual portions for up to 3 months.
Frequently Asked Questions:
- Can I use different types of potatoes for this recipe?
Yes, you can use Russet or red potatoes, but Yukon gold potatoes are recommended for their creaminess. - Can I make this dish ahead of time?
Yes, you can assemble the gratin up to a day ahead and bake it when ready to serve. - Can I use different types of cheese?
Feel free to experiment with different cheeses like Gruyere or Swiss for a unique flavor profile. - How do I prevent the gratin from getting too watery?
Make sure to dry the sliced potatoes well before layering them in the baking dish to prevent excess moisture.
Conclusion:
Indulge in the creamy and cheesy goodness of this Cheesy Garlic Potatoes Gratin recipe. Whether you’re cooking for a crowd or just craving comfort food, this dish is sure to satisfy. Give it a try and let us know what you think!
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Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4–6 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: N/A
Description
Indulge in the creamy goodness of Cheesy Garlic Potatoes Gratin with this easy recipe. Layers of thinly sliced Yukon gold potatoes are baked in a rich mixture of heavy cream, garlic, and two types of cheese, creating a decadent side dish that is sure to impress.
Ingredients
Potatoes:
- 2 pounds Yukon gold potatoes, thinly sliced
Cheese Mixture:
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Other:
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
- Layer the potatoes: In the prepared baking dish, layer the sliced potatoes.
- Prepare the cheese mixture: In a saucepan, combine garlic, heavy cream, milk, salt, pepper, and nutmeg. Heat until warm, then pour over the potatoes.
- Add cheese: Sprinkle cheddar and Parmesan cheese over the potatoes.
- Bake: Dot the top with butter and bake for about 1 hour until the potatoes are tender and the top is golden brown.
- Serve: Let it cool slightly before serving. Enjoy your cheesy garlic potatoes gratin!
Notes
- You can customize this recipe by adding crispy bacon or fresh herbs like thyme or rosemary.
- For a lighter version, you can substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 95 mg