If you’re a fan of garlic bread and cheesy goodness, then these Cheesy Garlic Rolls are a must-try! They are delicious, easy to make, and perfect for serving at any gathering or as a tasty snack.
Why You’ll Love This Recipe?
- The combination of garlic, butter, and cheese creates a burst of flavor in every bite.
- These rolls require minimal prep time, making them perfect for a quick and easy snack or side dish.
- They can be made ahead of time and stored for later, making them ideal for meal prep.
Ingredient Notes:
- Bread dough: Provides the base for the rolls.
- Butter: Adds richness and flavor to the rolls.
- Minced garlic: Infuses the rolls with a delicious garlic taste.
- Shredded mozzarella cheese: Melts beautifully and adds a gooey texture.
- Grated parmesan cheese: Adds a sharp and salty flavor.
- Chopped parsley: Adds freshness and color to the rolls.
Step-by-Step Instructions:
- Roll out the bread dough on a floured surface.
- Spread the softened butter and minced garlic over the dough.
- Sprinkle half of the mozzarella and parmesan cheese over the dough.
- Roll the dough into a log and cut it into individual rolls.
- Place the rolls in a baking dish, sprinkle with the remaining cheese, and bake until golden brown.
- Garnish with chopped parsley before serving.
Helpful Tips:
- For a twist, add cooked bacon or pepperoni to the rolls.
- Store any leftovers in an airtight container in the refrigerator.
- Substitute the cheeses with your favorite varieties for a different flavor profile.
Expert Tips for the Best Results:
- Let the dough rise until doubled in size for light and fluffy rolls.
- Brush the rolls with melted butter before baking for a golden crust.
- Serve the rolls warm for the best gooey cheese experience.
Serving Suggestions:
These Cheesy Garlic Rolls pair well with a bowl of tomato soup, a crisp green salad, or a glass of white wine for a complete meal.
Storage and Reheating Tips:
To store, wrap the rolls in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven at 350°F for 10 minutes or until warmed through.
Frequently Asked Questions:
- Can I use store-bought dough for this recipe?
Yes, store-bought dough can be used for convenience. - Can I freeze the rolls before baking?
Yes, you can freeze the rolls before baking and thaw them in the refrigerator overnight before baking. - How can I prevent the rolls from sticking to the baking dish?
Grease the baking dish with butter or cooking spray before placing the rolls in it.
Conclusion:
These Cheesy Garlic Rolls are sure to be a hit at your next gathering or as a tasty snack. Give them a try and let us know how much you enjoyed them! Share your feedback and any creative variations you come up with. Bon appétit!
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Cheesy Garlic Rolls
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Various
- Diet: Vegetarian
Description
These Cheesy Garlic Rolls are a delicious combination of soft bread dough filled with a flavorful mixture of garlic and cheese. They make the perfect appetizer or side dish for any meal.
Ingredients
Main Ingredients:
- 1 pound bread dough
- 1/4 cup butter, softened
- 1 teaspoon minced garlic*
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese, divided
- 1 teaspoon chopped parsley
Instructions
- Prepare the Dough: Roll out the bread dough into a rectangle.
- Prepare the Filling: Mix softened butter, minced garlic, half of mozzarella cheese, half of parmesan cheese, and parsley.
- Assemble: Spread the filling mixture over the dough, then roll it up and slice into rolls.
- Bake: Place the rolls in a baking dish, sprinkle with the remaining cheese, and bake until golden brown.
Notes
- You can customize the filling by adding herbs or spices of your choice.
- For a quicker version, use store-bought refrigerated bread dough.
Nutrition
- Serving Size: 1 roll
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg