Description
These Cheesy Garlic Rolls are a delicious combination of soft bread dough filled with a flavorful mixture of garlic and cheese. They make the perfect appetizer or side dish for any meal.
Ingredients
Scale
Main Ingredients:
- 1 pound bread dough
- 1/4 cup butter, softened
- 1 teaspoon minced garlic*
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese, divided
- 1 teaspoon chopped parsley
Instructions
- Prepare the Dough: Roll out the bread dough into a rectangle.
- Prepare the Filling: Mix softened butter, minced garlic, half of mozzarella cheese, half of parmesan cheese, and parsley.
- Assemble: Spread the filling mixture over the dough, then roll it up and slice into rolls.
- Bake: Place the rolls in a baking dish, sprinkle with the remaining cheese, and bake until golden brown.
Notes
- You can customize the filling by adding herbs or spices of your choice.
- For a quicker version, use store-bought refrigerated bread dough.
Nutrition
- Serving Size: 1 roll
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg