Looking for a delicious and comforting meal that’s easy to make? This Cheesy Garlic Sourdough Grilled Cheese recipe is perfect for any occasion. With its gooey cheese, flavorful garlic, and crispy sourdough bread, this grilled cheese is sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of different cheeses like provolone, sharp cheddar, and gouda creates a rich and complex flavor profile.
Quick prep time makes it a great option for a busy weeknight dinner or a relaxing weekend lunch.

The sourdough bread adds a unique tangy flavor and a satisfying crunch to every bite.

Ingredient Notes:

Tablespoons unsalted butter, room temperature: Adds richness and helps to crisp up the bread.

Garlic cloves, minced: Infuses the sandwich with a delicious garlic flavor.
¼ cup parmesan cheese, thinly shredded or grated: Enhances the cheesy goodness of the sandwich.

Provolone cheese, sharp cheddar cheese, gouda cheese: Each cheese brings its own unique flavor and meltability to the sandwich.
Large sourdough bread: Provides a tangy and chewy base for the grilled cheese.

Step-by-Step Instructions:

In a small bowl, mix together the room temperature butter and minced garlic.

Spread the garlic butter mixture on one side of each slice of sourdough bread.
Place a slice of provolone, sharp cheddar, and gouda on the unbuttered side of one slice of bread.
Top with the other slice of bread, buttered side facing out.

Heat a skillet over medium heat and place the sandwich in the skillet.
Cook until the bread is golden brown and the cheese is melted, flipping halfway through.

Helpful Tips:

Use a combination of cheeses for the best flavor and meltability.

Experiment with different types of bread for a unique twist on this classic sandwich.
Add additional toppings like crispy bacon or sliced tomatoes for extra flavor.
Store any leftover garlic butter in the fridge for future use.

Expert Tips for the Best Results:

Make sure to use room temperature butter for easy spreading and even cooking.
Don’t skimp on the garlic – it’s what gives this grilled cheese its delicious flavor.
Use a mix of cheeses for a more complex and interesting taste.

Serving Suggestions:

Serve this Cheesy Garlic Sourdough Grilled Cheese with a side of tomato soup for a classic combination. Pair it with a crisp green salad for a lighter meal, or enjoy it with a glass of red wine for a more sophisticated twist.

Cheesy Garlic Sourdough Grilled Cheese Recipe

Storage and Reheating Tips:

To store any leftover grilled cheese, wrap it in foil and refrigerate for up to 2 days. Reheat in a skillet over medium heat until warmed through and crispy.

Frequently Asked Questions:

Can I use different types of cheese in this recipe?
Yes, feel free to experiment with different cheeses to find your favorite combination.

Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can assemble the sandwiches ahead of time and cook them when ready to eat.
Can I use a different type of bread for this grilled cheese?
Absolutely! Feel free to swap out the sourdough for your favorite bread.

Conclusion:

Get ready to elevate your grilled cheese game with this Cheesy Garlic Sourdough Grilled Cheese recipe. With its flavorful garlic butter, gooey cheese, and crispy sourdough bread, this sandwich is a true delight for your taste buds. Give it a try and let us know what you think!

Cheesy Garlic Sourdough Grilled Cheese Recipe

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Author: Emily
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 2 1x
Category: Main-course
Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the ultimate comfort food with this Cheesy Garlic Sourdough Grilled Cheese Recipe. With a blend of provolone, cheddar, and gouda cheeses, along with a garlicky butter spread, this grilled cheese is sure to satisfy your cravings.

Ingredients

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4 Tablespoons unsalted butter, room temperature
2 garlic cloves, minced
¼ cup parmesan cheese, thinly shredded or grated
2–4 slices provolone cheese
2–4 slices sharp cheddar cheese
2–4 slices gouda cheese
4 slices large sourdough bread

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Instructions

Prepare the garlic butter: In a small bowl, mix the butter and minced garlic until well combined.
Assemble the sandwiches: Spread the garlic butter on one side of each sourdough slice. Layer provolone, cheddar, and gouda cheeses on the unbuttered side of half of the slices. Top with the remaining bread slices.

Grill the sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side.
Serve: Cut the sandwiches in half and enjoy while warm.