Description
Indulge in the ultimate comfort food with this Cheesy Garlic Sourdough Grilled Cheese Recipe. With a blend of provolone, cheddar, and gouda cheeses, along with a garlicky butter spread, this grilled cheese is sure to satisfy your cravings.
Ingredients
Scale
- 4 Tablespoons unsalted butter, room temperature
- 2 garlic cloves, minced
- ¼ cup parmesan cheese, thinly shredded or grated
- 2–4 slices provolone cheese
- 2–4 slices sharp cheddar cheese
- 2–4 slices gouda cheese
- 4 slices large sourdough bread
Instructions
- Prepare the garlic butter: In a small bowl, mix the butter and minced garlic until well combined.
- Assemble the sandwiches: Spread the garlic butter on one side of each sourdough slice. Layer provolone, cheddar, and gouda cheeses on the unbuttered side of half of the slices. Top with the remaining bread slices.
- Grill the sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve: Cut the sandwiches in half and enjoy while warm.
Notes
- You can customize the cheese selection based on your preference.
- For extra flavor, add some sliced tomatoes or cooked bacon to the sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 75 mg