Looking for a delicious and easy one-pan meal? This Cheesy Kielbasa Rice and Broccoli Skillet is the perfect dish for any occasion. Packed with flavor and simple to make, it’s sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors that blend perfectly together
- Quick and easy prep time for busy weeknights
- Perfect for meal prep and leftovers for lunch the next day
Ingredient Notes:
- Olive oil: Adds a rich flavor to the dish
- Polska Kielbasa: Provides a smoky and savory taste
- Onion and bell pepper: Add sweetness and crunch
- Garlic: Enhances the overall flavor
- Salt and pepper: Seasonings to taste
- White rice: Long grain for a fluffy texture
- Low sodium chicken stock: Adds depth of flavor
- Broccoli florets: Nutrient-packed vegetable
- Shredded cheese: Melts into gooey goodness
Step-by-Step Instructions:
- Heat olive oil in a skillet and brown the sliced kielbasa.
- Add in the diced onion, bell pepper, and garlic. Cook until softened.
- Stir in the rice, chicken stock, salt, and pepper. Simmer until rice is cooked.
- Add broccoli and half of the shredded cheese. Cook until broccoli is tender.
- Sprinkle remaining cheese on top and serve hot.
Helpful Tips:
- Use a non-stick skillet for easy cleanup.
- Substitute different vegetables based on your preferences.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated cheese for the best melting quality.
- Let the dish sit for a few minutes before serving to allow the flavors to meld.
Serving Suggestions:
Pair this skillet with a fresh salad or crusty bread for a complete meal. Serve with a glass of white wine or a cold beer for a satisfying dinner.
Storage and Reheating Tips:
To reheat, microwave individual portions or warm in a skillet with a splash of water to prevent dryness. Add extra cheese on top for a gooey finish.
Frequently Asked Questions:
- Can I use brown rice instead of white rice?
- Yes, but adjust cooking time accordingly.
- Can I use a different type of sausage?
- Absolutely, feel free to experiment with different flavors.
- Can I freeze this dish?
- It’s best enjoyed fresh, but you can freeze leftovers for up to 3 months.
- How can I make this dish spicier?
- Add red pepper flakes or hot sauce to taste.
Conclusion:
Don’t wait to try this Cheesy Kielbasa Rice and Broccoli Skillet! It’s a crowd-pleaser that’s easy to make and full of flavor. Share your feedback and enjoy this delicious meal with your loved ones.
Print
Cheesy Kielbasa Rice and Broccoli Skillet
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Kielbasa Rice and Broccoli Skillet is a hearty and flavorful one-pan meal that combines smoked kielbasa, tender broccoli, and cheesy rice for a satisfying dinner option.
Ingredients
Main Ingredients:
- 1/2 tablespoon olive oil
- 14 ounces Polska Kielbasa, sliced on a diagonal
- 1 small onion, diced
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup white rice, long grain, uncooked
- 2 cups low sodium chicken stock or chicken broth
- 2 cups broccoli florets, bite-size pieces, raw
- 2 cups shredded cheese, divided, I used a cheddar blend
Instructions
- Prepare Ingredients: Slice kielbasa, dice onion, bell pepper, and garlic. Cut broccoli into florets.
- Sauté: In a skillet, heat olive oil and sauté kielbasa until browned. Add onion, bell pepper, and garlic, cooking until softened.
- Add Rice and Broth: Stir in rice, salt, pepper, and chicken stock. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes.
- Add Broccoli and Cheese: Stir in broccoli and half of the cheese. Cover and cook until rice is tender and broccoli is cooked. Top with remaining cheese before serving.
Notes
- You can customize this recipe by adding your favorite vegetables or spices.
- For a lower-fat option, use turkey kielbasa and reduced-fat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg