Description
Cheesy Mexican Lasagna is a flavorful twist on traditional lasagna with layers of seasoned meat, salsa, rice, and melted cheddar cheese. It’s a hearty and satisfying dish that’s perfect for a family dinner or gathering.
Ingredients
Units
Scale
Main Ingredients:
- 1.5 pounds ground beef or ground turkey
- 1 cup yellow onion, chopped
- 1 packet taco seasoning
- 2 cups salsa
- 1/4 cup taco sauce or enchilada sauce
- 15 ounce can corn, drained
- 1/3 cup water
- 1.5 cups cooked rice
- 3–4 burrito-size tortillas (or 5–6 large tortillas)
- 4 cups sharp cheddar cheese, shredded
Garnish:
- Sour cream
- Chopped tomatoes
- Chopped green onions
- Additional taco sauce or enchilada sauce
Instructions
- Preheat Oven: Preheat oven to 425°F and grease a 9×13-inch casserole dish.
- Cook Meat: Cook ground meat and onions in a skillet until browned.
- Add Seasonings: Stir in taco seasoning, salsa, sauce, and water. Add corn and rice.
- Layer Ingredients: Spread half of meat mixture in dish. Layer with tortillas and cheese. Repeat layers.
- Bake: Bake for 15 minutes until cheese is melted and bubbly.
- Garnish and Serve: Top with sour cream, tomatoes, green onions, and sauce before serving.
Notes
- Substitute ground turkey for a leaner option.
- Use fresh or leftover rice for convenience.
- Add jalapeños for extra spice.
- Leftovers can be refrigerated for up to 3 days.
- For a gluten-free version, use corn tortillas.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg