Looking for a delicious and easy-to-make appetizer or side dish for your next gathering? Look no further than these Cheesy Parmesan Potato Balls! These crispy, cheesy bites are sure to be a hit with everyone and are perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy mashed potatoes, gooey mozzarella cheese, and savory Parmesan is simply irresistible.
Quick prep time: With just a few simple ingredients, you can whip up these potato balls in no time.

Perfect for meal prep: Make a batch of these potato balls ahead of time and simply fry them up when you’re ready to enjoy them.

Ingredient Notes:

For the mashed potatoes:

Russet potatoes (about 2 medium)

Parmesan cheese (about ¾ cup grated)
Butter
Garlic powder

Salt

For the stuffing:

Mozzarella cheese (½ cup cubed)

For the coating:

Egg, beaten
Cornstarch

Breadcrumbs

For frying:

Sunflower oil (fill the pan halfway)

For decorating:

Freshly chopped parsley
Extra Parmesan cheese

Step-by-Step Instructions:

Begin by mashing the cooked potatoes in a bowl. Add in the Parmesan cheese, butter, garlic powder, and salt, and mix until well combined.
Take a small portion of the mashed potato mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and roll the potato mixture into a ball around it.
Dip each potato ball into the beaten egg, then coat it in cornstarch and breadcrumbs.

Heat the sunflower oil in a pan and fry the potato balls until golden brown and crispy.
Once cooked, remove the potato balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Sprinkle the potato balls with freshly chopped parsley and extra Parmesan cheese before serving.

Helpful Tips:

Make sure the oil is hot enough before frying to ensure a crispy exterior.
Don’t overcrowd the pan while frying to allow the potato balls to cook evenly.
For a healthier version, you can bake the potato balls in the oven instead of frying them.

Expert Tips for the Best Results:

Use cold mashed potatoes for easier shaping of the potato balls.
Experiment with different cheeses for the stuffing to customize the flavors.
Add herbs like thyme or rosemary to the mashed potatoes for an extra burst of flavor.

Serving Suggestions:

These Cheesy Parmesan Potato Balls are delicious on their own, but you can also serve them with marinara sauce or a garlic aioli for dipping. Pair them with a crisp salad or roasted vegetables for a complete meal.

Storage and Reheating Tips:

To store any leftover potato balls, place them in an airtight container in the refrigerator. When ready to enjoy, simply reheat them in the oven at 350°F until heated through.

Frequently Asked Questions:

Can I make these potato balls ahead of time? Yes, you can prepare the potato balls up to the coating stage and refrigerate them until ready to fry.

Can I freeze the potato balls? Yes, you can freeze the potato balls after they have been coated. Simply thaw them in the refrigerator before frying.
Can I use different types of potatoes for this recipe? While Russet potatoes work best for their fluffy texture, you can also use Yukon Gold or red potatoes.

Conclusion:

These Cheesy Parmesan Potato Balls are a crowd-pleaser that will have everyone coming back for more. Whether you’re hosting a party or simply looking for a tasty snack, give this recipe a try and let us know how you liked it!