Description
These Cheesy Potato Burritos Delight are a delicious and satisfying meal option. They are filled with seasoned ground beef, crispy tater tots, gooey cheddar and monterey jack cheese, and a kick of chipotle sauce, all wrapped in a warm flour tortilla.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef or substitute with ground turkey or plant-based alternative
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce, adjust to taste
- 6 large flour tortilla wraps
- Salt and pepper to taste
Optional Toppings:
- diced tomatoes
- chopped green onions
- cilantro
Instructions
- Cook Ground Beef: In a skillet, cook the ground beef until browned. Drain any excess fat.
- Prepare Tater Tots: Bake the frozen tater tots according to package instructions until crispy.
- Assemble Burritos: On a tortilla, layer the cooked ground beef, tater tots, cheddar and monterey jack cheese, sour cream, and chipotle sauce. Add optional toppings if desired.
- Roll Burritos: Fold in the sides of the tortilla and roll it up tightly.
- Heat Burritos: Place the burritos on a heated skillet or in the oven to melt the cheese and warm through.
- Serve: Cut the burritos in half and serve hot.
Notes
- You can customize these burritos by adding your favorite ingredients like black beans, corn, or avocado.
- If you prefer a spicier kick, add more chipotle sauce or jalapenos.
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg