Description
This Cheesy Ranch Potatoes and Smoked Sausage recipe combines flavorful smoked sausage, tender baby potatoes, and melted cheddar cheese for a satisfying dish that’s perfect for any meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F. Wash and prep the potatoes and slice the smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Toss potatoes with oil and seasoning.
- Assemble the Dish: Spread potatoes on a baking sheet and add sausage on top.
- Bake the Dish: Roast in the oven, then add cheese and bake until melted.
- Serve and Enjoy: Garnish with parsley and serve hot with sour cream if desired.
Notes
- Experiment with different cheeses like mozzarella or pepper jack for a twist.
- Ensure smoked sausage is halal-certified for dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg