Looking for a delicious, easy-to-make dish that is perfect for any occasion? Look no further than this Cheesy Spaghetti Pie recipe! With layers of cheesy goodness, savory meat sauce, and a crispy spaghetti crust, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of creamy cheeses, flavorful meat sauce, and cheesy topping creates a mouthwatering taste experience.
- Quick prep time: With simple ingredients and easy-to-follow instructions, this dish can be on the table in no time.
- Perfect for meal prep: Make a big batch of this Cheesy Spaghetti Pie and enjoy it throughout the week for quick and delicious meals.
Ingredient Notes:
Cheese Layer:
- Ricotta cheese and cream cheese create a creamy and rich base.
- Seasonings like dried basil, parsley, oregano, and pepper add depth of flavor.
Spaghetti Crust: - Butter, eggs, and parmesan cheese help bind the spaghetti together for a crispy crust.
Meat Sauce: - Ground beef, onion, garlic, and seasonings create a flavorful and hearty sauce.
- Hot sauce and Worcestershire sauce add a subtle kick of flavor.
- Marinara sauce ties everything together.
Cheese Topping: - Shredded mozzarella cheese adds a gooey and melty finish.
Step-by-Step Instructions:
- Prepare the Cheese Layer: In a bowl, mix together ricotta cheese, cream cheese, salt, herbs, and pepper until smooth.
- Make the Spaghetti Crust: Cook spaghetti according to package instructions, then mix with butter, eggs, and parmesan cheese. Press into a pie dish to form a crust.
- Cook the Meat Sauce: Brown ground beef with onion, garlic, and seasonings. Add hot sauce, Worcestershire sauce, and marinara sauce.
- Assemble the Pie: Spread the cheese layer over the spaghetti crust, then top with the meat sauce. Finish with shredded mozzarella cheese.
- Bake: Bake the pie until bubbly and golden brown.
Helpful Tips:
- For a vegetarian version, swap the ground beef for mushrooms or lentils.
- Use whole wheat or gluten-free spaghetti for a healthier twist.
- Allow the pie to cool slightly before slicing to help it hold its shape better.
- Leftovers can be stored in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality cheeses for the best flavor.
- Don’t skimp on the seasonings in the meat sauce for a robust taste.
- Be generous with the mozzarella cheese for a gooey and cheesy topping.
Serving Suggestions:
Serve this Cheesy Spaghetti Pie with a side salad and garlic bread for a complete meal. Pair it with a glass of red wine for a cozy and comforting dinner.
Storage and Reheating Tips:
To store leftovers, cover the pie tightly with foil and refrigerate. Reheat in the oven at 350°F until heated through to maintain the crispy crust and gooey cheese.
Frequently Asked Questions:
- Can I freeze this Cheesy Spaghetti Pie? Yes, you can freeze the pie before baking for a convenient make-ahead meal.
- Can I use different types of cheese in this recipe? Feel free to experiment with different cheeses like cheddar, provolone, or fontina.
- Can I make this dish ahead of time? Yes, you can assemble the pie ahead of time and bake it when ready to serve.
Conclusion:
Now that you have all the tips and tricks to make this Cheesy Spaghetti Pie, it’s time to get cooking! Whether you’re looking for a quick weeknight meal or a dish to impress at a gathering, this recipe is sure to please. Try it out and let us know how it turns out – we’d love to hear your feedback!
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Cheesy Spaghetti Pie Recipe
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Cheesy Spaghetti Pie Recipe is a delicious twist on traditional spaghetti, featuring layers of creamy cheese, savory meat sauce, and gooey mozzarella topping, all baked to perfection in a spaghetti crust.
Ingredients
Cheese Layer:
- 1 cup ricotta cheese
- 3 tablespoons cream cheese
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
Spaghetti Crust:
- ½ lb. spaghetti
- 3 tablespoons butter
- 2 eggs, whisked
- ½ cup parmesan cheese
Meat Sauce:
- 1 lb. ground beef
- Salt and pepper, to taste
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon hot sauce (doesn’t add spiciness)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 24 oz. marinara sauce
Cheese Topping:
- 1 ½ cups shredded mozzarella cheese
Instructions
- Prepare Cheese Layer: Combine all cheese layer ingredients in a bowl and mix well. Set aside.
- Cook Spaghetti Crust: Cook spaghetti according to package instructions. Drain and mix with butter, eggs, and parmesan cheese. Press into a pie dish to form a crust.
- Make Meat Sauce: In a skillet, cook ground beef with onion, garlic, hot sauce, Worcestershire sauce, and Italian seasoning. Stir in marinara sauce.
- Assemble Pie: Spread cheese layer over spaghetti crust, top with meat sauce, and sprinkle mozzarella cheese on top.
- Bake: Bake in preheated oven until cheese is melted and bubbly.
Notes
- You can customize the meat sauce with your favorite seasonings or vegetables.
- Feel free to add more cheese on top for an extra cheesy finish.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 90 mg