Looking for a delicious and easy recipe that’s perfect for any occasion? This Cheesy Spinach Chicken Pasta Bake is sure to become a family favorite with its creamy, cheesy goodness and flavorful ingredients.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy sauce, tender chicken, and spinach creates a mouthwatering taste sensation.
Quick prep time: With simple ingredients and easy steps, you can have this comforting dish on the table in no time.

Perfect for meal prep: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.

Ingredient Notes:

Pasta: Use penne rigate cooked al dente for the perfect texture.

Dairy & Sauce: Sour cream, cream cheese, milk, dry ranch seasoning mix, and mozzarella cheese create a rich and creamy sauce.
Other: Frozen spinach (thawed and squeezed of liquid) and cooked, shredded chicken breast add extra flavor and nutrients.

Step-by-Step Instructions:

Preheat oven to 375°F and grease a baking dish.
In a large bowl, mix together cooked pasta, sour cream, cream cheese, milk, ranch seasoning, mozzarella cheese, spinach, and chicken.
Transfer mixture to the baking dish and top with more cheese.
Bake for 25-30 minutes until bubbly and golden brown.

Helpful Tips:

Add some crushed red pepper for a spicy kick.
Swap the chicken for cooked turkey or ham for a different twist.

Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use fresh spinach for a brighter flavor.
Let the dish sit for a few minutes after baking to allow the flavors to meld.
Experiment with different cheese blends for a unique taste.

Serving Suggestions:

Pair this Cheesy Spinach Chicken Pasta Bake with a simple green salad and a glass of white wine for a complete meal.

Cheesy Spinach Chicken Pasta Bake Recipe

Storage and Reheating Tips:

To store leftovers, cover the dish with foil and refrigerate. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use fresh spinach instead of frozen? Yes, fresh spinach will work well in this recipe.
Can I make this dish ahead of time? Yes, assemble the pasta bake and refrigerate until ready to bake.

Can I use a different type of pasta? Absolutely, feel free to use your favorite pasta shape in this recipe.

Conclusion:

Try out this Cheesy Spinach Chicken Pasta Bake for a comforting and flavorful meal that’s sure to please everyone at the table. Don’t forget to share your feedback and enjoy this delicious dish!

Cheesy Spinach Chicken Pasta Bake Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 6 servings 1x
Category: Main-course
Method: Baking
Cuisine: American

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Description

This Cheesy Spinach Chicken Pasta Bake is a comforting and flavorful dish that combines tender pasta, creamy spinach, and juicy chicken, all baked together with a cheesy sauce for a delicious meal.

Ingredients

Scale

Pasta:

16 ounces penne rigate, cooked al dente

Dairy & Sauce:

1 cup (230 g) sour cream
8 ounces cream cheese
½ cup (122.5 g) milk
3 tablespoons dry ranch seasoning mix
2 cups (226 g) mozzarella cheese, shredded

Other:

10 ounces frozen spinach, thawed and squeezed of liquid
3 cups (420 g) cooked and shredded chicken breast

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Mix Ingredients: In a large bowl, combine cooked pasta, sour cream, cream cheese, milk, ranch seasoning, mozzarella cheese, spinach, and chicken.
Bake: Transfer the mixture to the prepared baking dish and bake for 25-30 minutes or until bubbly and golden on top.
Serve: Let it cool slightly before serving and enjoy!