Looking for a delicious and impressive dish to serve at your next dinner party or family gathering? Look no further than these Cheesy Spinach Stuffed Chicken Breasts! Juicy chicken breasts filled with a creamy spinach and cheese mixture, this recipe is sure to be a hit with everyone at the table.
Why You’ll Love This Recipe?
- Bursting with flavor: The combination of creamy cheese, savory spinach, and juicy chicken creates a mouthwatering taste sensation.
- Easy to make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced cooks alike.
- Versatile: Whether you’re looking for a quick weeknight meal or a dish to impress your guests, these stuffed chicken breasts are a versatile option.
Ingredient Notes:
Chicken breasts: The star of the show, the chicken breasts provide a lean and protein-rich base for the filling.
Olive oil: Adds moisture and helps to brown the chicken while cooking.
Garlic powder, onion powder, paprika, salt, and black pepper: These seasonings add depth and flavor to the chicken.
Cream cheese, mozzarella cheese, Parmesan cheese: The creamy and cheesy filling that gives this dish its indulgent taste.
Fresh spinach: Adds a pop of color and freshness to the filling.
Garlic: Provides a fragrant and savory element to the filling.
Step-by-Step Instructions:
- Preheat your oven to 375°F and prepare a baking dish.
- In a bowl, mix together the cream cheese, mozzarella cheese, Parmesan cheese, chopped spinach, and minced garlic to create the filling.
- Cut a pocket into each chicken breast and stuff with the cheese and spinach mixture.
- Season the outside of the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides.
- Transfer the chicken to the baking dish and bake in the oven for 25-30 minutes, or until the chicken is cooked through.
Helpful Tips:
- Make sure to properly seal the chicken breasts after stuffing to prevent the filling from leaking out.
- For a crispy exterior, broil the chicken breasts for a few minutes at the end of the cooking time.
- Feel free to customize the filling with your favorite cheeses or additional veggies.
Expert Tips for the Best Results:
- Let the cream cheese come to room temperature before mixing to ensure a smooth and creamy filling.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
Serving Suggestions:
Serve these Cheesy Spinach Stuffed Chicken Breasts with a side of garlic mashed potatoes and a crisp green salad for a complete meal. Pair with a glass of white wine or a refreshing lemonade for the perfect dinner combination.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Frequently Asked Questions:
- Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain the spinach before using.
- Can I prepare this dish ahead of time? Yes, you can stuff the chicken breasts in advance and refrigerate until ready to cook.
- Can I use different types of cheese in the filling? Absolutely! Feel free to experiment with your favorite cheeses to create a unique flavor profile.
Conclusion:
Give these Cheesy Spinach Stuffed Chicken Breasts a try and prepare to be amazed by the delicious combination of flavors and textures. Don’t forget to share your feedback and tag us in your photos – we can’t wait to see your creations! Enjoy!
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Cheesy Spinach Stuffed Chicken Breasts Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
Delicious chicken breasts stuffed with a creamy spinach and cheese mixture, baked to perfection. A comforting and flavorful dish that is sure to impress your guests!
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Filling:
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach (chopped)
- 2 cloves garlic (minced)
Instructions
- Prep chicken: Preheat oven to 375°F. Cut a slit in each chicken breast to create a pocket. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Make filling: In a bowl, mix cream cheese, mozzarella, Parmesan, spinach, and garlic. Stuff mixture into chicken pockets.
- Bake: Place stuffed chicken breasts on a baking sheet and bake for 25-30 minutes or until chicken is cooked through.
Notes
- You can add cooked bacon or sun-dried tomatoes to the filling for extra flavor.
- Make sure to secure the chicken pockets with toothpicks to prevent the filling from spilling out.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 140 mg