Looking for a delicious and easy-to-make appetizer or snack? Look no further than these Cheesy Stuffed Mozzarella Onion Rings! With a crispy exterior and a gooey, cheesy center, these onion rings are sure to be a hit at any gathering or just for a tasty treat at home.

Why You’ll Love This Recipe?

The combination of crispy breadcrumbs and gooey mozzarella cheese creates a mouthwatering flavor explosion.
These onion rings are quick and easy to make, perfect for a last-minute appetizer or snack.
They are a versatile dish that can be served at parties, game nights, or even as a fun twist on a traditional side dish.

Ingredient Notes:

Shredded mozzarella cheese: Melts beautifully inside the onion rings, creating a cheesy filling.
All-purpose flour: Helps the breadcrumbs adhere to the onion rings during frying.
Eggs, beaten: Acts as a binding agent for the breadcrumbs.
Breadcrumbs: Provides a crispy coating for the onion rings.
Oil for frying: Used to fry the onion rings until golden brown.

Step-by-Step Instructions:

Slice the onions and separate the rings.
Fill each onion ring with shredded mozzarella cheese.
Dip the filled onion rings in flour, then egg, and finally breadcrumbs.
Fry the coated onion rings in hot oil until crispy and golden brown.
Serve and enjoy!

Helpful Tips:

For a healthier version, you can bake the onion rings instead of frying them.
Experiment with different types of cheese for a unique flavor profile.
Store any leftover onion rings in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

Make sure the oil is hot enough before frying to achieve a crispy exterior.
Use fresh breadcrumbs for the best texture and flavor.
Let the onion rings rest on a paper towel after frying to absorb excess oil.

Serving Suggestions:

These Cheesy Stuffed Mozzarella Onion Rings pair perfectly with a side of marinara sauce for dipping. Serve them alongside a refreshing cucumber salad and a cold beer for a delicious snack or appetizer.

Storage and Reheating Tips:

To store leftover onion rings, place them in an airtight container in the refrigerator. To reheat, bake them in the oven at 350°F until heated through and crispy.

Frequently Asked Questions:

Can I use a different type of cheese for this recipe?
Yes, feel free to experiment with different cheeses to find your favorite flavor combination.
Can I make these onion rings ahead of time?
You can prepare the onion rings up to the frying step and store them in the refrigerator until ready to fry.
Can I freeze these onion rings?
It is not recommended to freeze these onion rings as the texture may change upon thawing.
How can I make these onion rings gluten-free?
You can use gluten-free breadcrumbs and flour to make this recipe gluten-free.

Conclusion:

Next time you’re craving a cheesy and crispy snack, give these Cheesy Stuffed Mozzarella Onion Rings a try. They are sure to be a crowd-pleaser and a hit at any gathering. Don’t forget to share your feedback and tag us in your delicious creations!

Cheesy Stuffed Mozzarella Onion Rings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Appetizers
Method: Frying
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Cheesy Stuffed Mozzarella Onion Rings are a delicious twist on classic onion rings, with gooey melted mozzarella cheese inside. They are crispy on the outside and cheesy on the inside, making them a perfect appetizer or snack for any occasion.

Ingredients

Units Scale

Ingredients:

2 large onions
1 cup shredded mozzarella cheese
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Prepare the onions: Slice the onions into rings and separate them into individual rings.
Stuff the rings: Fill each onion ring with shredded mozzarella cheese.
Breading: Dredge the stuffed onion rings in flour, then dip in beaten eggs, and coat with breadcrumbs.
Fry: Heat oil in a pan and fry the onion rings until golden brown and crispy.
Serve: Drain on paper towels and serve hot.

Notes

Make sure to seal the cheese well inside the onion rings to prevent leakage during frying.
You can customize the seasonings in the breadcrumbs for added flavor.