Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Cheesy Taco Rice recipe! Packed with flavorful ingredients and simple to make, this dish is sure to become a new favorite in your meal rotation.
Why You’ll Love This Recipe?
- Bursting with great flavors that will satisfy your taste buds.
- Quick and easy prep time, making it ideal for busy weeknights.
- Perfect for meal prep, allowing you to enjoy leftovers throughout the week.
Ingredient Notes:
- Olive oil: Adds a rich flavor to the dish.
- Ground beef: Provides protein and a hearty texture.
- Yellow onion and garlic: Add depth and aroma to the dish.
- Taco seasoning: Infuses the rice with delicious Mexican-inspired flavors.
- Beef broth: Helps cook the rice and enhances the overall taste.
- Rotel: Adds a hint of spice and acidity.
- Tomato paste: Thickens the sauce and adds a rich tomato flavor.
- Long-grain white rice: The base of the dish, absorbing all the tasty flavors.
- Shredded cheese: Adds a creamy and cheesy finish to the dish.
Step-by-Step Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, onion, and garlic, cooking until beef is browned.
- Stir in taco seasoning, beef broth, Rotel, tomato paste, and rice.
- Bring to a boil, then reduce heat, cover, and simmer until rice is cooked.
- Sprinkle with shredded cheese and let it melt before serving.
Helpful Tips:
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Substitute ground turkey or chicken for a lighter version of this dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated cheese for the best melt and flavor.
- Allow the dish to rest for a few minutes before serving to let the flavors meld together.
Serving Suggestions:
Pair this Cheesy Taco Rice with a side of guacamole, sour cream, and salsa for a complete Mexican-inspired meal.
Storage and Reheating Tips:
Store any leftovers in the fridge and reheat in the microwave or on the stovetop with a splash of broth to keep the rice moist.
Frequently Asked Questions:
- Can I use brown rice instead of white rice? Yes, but adjust cooking time and liquid accordingly.
- Can I make this dish vegetarian? Yes, substitute black beans or tofu for the ground beef.
- How spicy is this recipe? The spice level can be adjusted by using mild or hot taco seasoning.
- Can I freeze this dish? Yes, portion it into freezer-safe containers for up to 3 months.
Conclusion:
Try out this Cheesy Taco Rice recipe for a flavorful and satisfying meal that’s perfect for any occasion. Don’t forget to share your feedback and enjoy every cheesy bite!
Print
Cheesy Taco Rice Recipe
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Cheesy Taco Rice Recipe is a delicious and comforting dish that combines seasoned ground beef with rice, Rotel tomatoes, and gooey cheese. It’s a crowd-pleaser that is perfect for a weeknight dinner or a potluck gathering.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 1/4 cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1 1/2 cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- Cook Ground Beef: Heat olive oil in a large skillet. Add ground beef, onion, and garlic. Cook until beef is browned.
- Add Seasonings: Stir in taco seasoning, beef broth, Rotel, and tomato paste. Bring to a simmer.
- Add Rice: Stir in rice, cover, and simmer for 20 minutes or until rice is cooked.
- Add Cheese: Sprinkle shredded cheese on top. Cover and let it melt.
- Serve: Garnish with your favorite toppings like sour cream, avocado, or cilantro. Enjoy!
Notes
- You can customize this dish by adding black beans, corn, or jalapenos.
- For a spicier version, use hot Rotel and add extra chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg