Description
This Cheesy Taco Rice Recipe is a delicious and comforting dish that combines seasoned ground beef with rice, Rotel tomatoes, and gooey cheese. It’s a crowd-pleaser that is perfect for a weeknight dinner or a potluck gathering.
Ingredients
Units
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 1/4 cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1 1/2 cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- Cook Ground Beef: Heat olive oil in a large skillet. Add ground beef, onion, and garlic. Cook until beef is browned.
- Add Seasonings: Stir in taco seasoning, beef broth, Rotel, and tomato paste. Bring to a simmer.
- Add Rice: Stir in rice, cover, and simmer for 20 minutes or until rice is cooked.
- Add Cheese: Sprinkle shredded cheese on top. Cover and let it melt.
- Serve: Garnish with your favorite toppings like sour cream, avocado, or cilantro. Enjoy!
Notes
- You can customize this dish by adding black beans, corn, or jalapenos.
- For a spicier version, use hot Rotel and add extra chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg