Looking for a delicious and easy-to-make snack or appetizer? Look no further because these Cheesy Taco Sticks are the perfect option! Packed with flavor and a crispy crust, these taco sticks are sure to be a hit at any gathering or even as a quick weeknight dinner.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground beef and gooey cheese wrapped in a warm pizza dough is simply irresistible.
- Quick prep time: With just a few simple ingredients, you can have these taco sticks ready in no time.
- Perfect for meal prep: Make a batch of these taco sticks ahead of time and enjoy them throughout the week for a convenient and tasty meal.
Ingredient Notes:
- Ground beef: Adds protein and flavor to the taco sticks. You can also use ground turkey or chicken as a substitute.
- Taco seasoning: Provides the classic taco flavor. You can use store-bought or make your own blend.
- Pillsbury Pizza Dough: The base for the taco sticks, providing a crispy crust.
- Colby Jack cheese sticks: Melty cheese that adds a gooey texture to the taco sticks.
- Butter, garlic powder, dried parsley: Enhances the flavor of the taco sticks.
Step-by-Step Instructions:
- In a skillet, cook the ground beef with minced garlic until browned. Add taco seasoning and water as directed on the package.
- Roll out the pizza dough and cut it into strips. Place a cheese stick in the center of each strip and top with a spoonful of the beef mixture.
- Roll up the dough around the filling and seal the edges. Place on a baking sheet.
- Melt butter and stir in garlic powder and parsley. Brush the butter mixture over the taco sticks.
- Bake in the oven until golden brown and bubbly.
Helpful Tips:
- Customize the taco sticks with your favorite toppings like salsa, sour cream, or avocado.
- Store any leftover taco sticks in an airtight container in the refrigerator for up to 3 days.
- Swap out the ground beef for ground chicken or turkey for a lighter option.
Expert Tips for the Best Results:
- Make sure to seal the edges of the taco sticks tightly to prevent the filling from leaking out during baking.
- For extra flavor, sprinkle shredded cheese on top of the taco sticks before baking.
- Serve the taco sticks with a side of fresh guacamole or salsa for a complete meal.
Serving Suggestions:
These Cheesy Taco Sticks pair perfectly with a side of Mexican rice, a crisp salad, or a refreshing margarita.
Storage and Reheating Tips:
To store, place any leftover taco sticks in an airtight container in the refrigerator. To reheat, place them in a preheated oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I freeze the taco sticks? Yes, you can freeze the unbaked taco sticks and bake them as needed.
- Can I use a different type of cheese? Feel free to use your favorite cheese in place of Colby Jack.
- Can I make these taco sticks ahead of time? Yes, you can assemble the taco sticks ahead of time and bake them when ready to serve.
Conclusion:
Get ready to impress your friends and family with these mouthwatering Cheesy Taco Sticks! Whether you’re hosting a party or just looking for a quick and tasty meal, this recipe is sure to please. Give it a try and let us know how it turns out!
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Cheesy Taco Sticks Recipe
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 taco sticks 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Description
These Cheesy Taco Sticks are a fun twist on traditional tacos, with gooey cheese stuffed inside a crispy pizza dough shell. They make for a delicious appetizer or snack that everyone will love.
Ingredients
Main Ingredients:
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 1 package taco seasoning
- Water as called for on the taco seasoning package
- 2 cans Pillsbury Pizza Dough
- 12 Colby Jack cheese sticks
Garlic Butter Topping:
- ¼ cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Prepare the Taco Meat: Cook the ground beef with minced garlic, taco seasoning, and water according to the package instructions.
- Assemble the Taco Sticks: Roll out the pizza dough, cut it into strips, place a cheese stick on each strip, top with taco meat, and roll up.
- Bake: Arrange the taco sticks on a baking sheet, brush with garlic butter, and bake until golden brown.
Notes
- You can customize these taco sticks with your favorite taco toppings like salsa, sour cream, or guacamole.
- Feel free to use different types of cheese for variety.
Nutrition
- Serving Size: 1 taco stick
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg