Description
These Cheesy Taco Sticks are a fun twist on traditional tacos, with gooey cheese stuffed inside a crispy pizza dough shell. They make for a delicious appetizer or snack that everyone will love.
Ingredients
Scale
Main Ingredients:
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 1 package taco seasoning
- Water as called for on the taco seasoning package
- 2 cans Pillsbury Pizza Dough
- 12 Colby Jack cheese sticks
Garlic Butter Topping:
- ¼ cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Prepare the Taco Meat: Cook the ground beef with minced garlic, taco seasoning, and water according to the package instructions.
- Assemble the Taco Sticks: Roll out the pizza dough, cut it into strips, place a cheese stick on each strip, top with taco meat, and roll up.
- Bake: Arrange the taco sticks on a baking sheet, brush with garlic butter, and bake until golden brown.
Notes
- You can customize these taco sticks with your favorite taco toppings like salsa, sour cream, or guacamole.
- Feel free to use different types of cheese for variety.
Nutrition
- Serving Size: 1 taco stick
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg