Description
Cheesy Taco Sticks are a delicious appetizer or snack made with seasoned ground beef, cheese sticks, and pizza dough, baked to golden perfection.
Ingredients
Scale
Main Ingredients:
-
- 1Lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks, halved
Seasoning:
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Cook Beef: In a skillet, cook the ground beef, then stir in the taco seasoning mix.
- Prepare Dough: Unroll the pizza dough and cut into rectangles.
- Assemble: Place a cheese stick half on each rectangle, top with beef, and roll up.
- Bake: Brush with butter mixture, sprinkle with parsley, and bake for 15-20 minutes.
- Serve: Enjoy the Cheesy Taco Sticks warm.
Notes
- You can customize the filling with your favorite taco ingredients like salsa, jalapeños, or black beans.
- For a spicier version, use pepper jack cheese sticks.
Nutrition
- Serving Size: 1 stick
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg