Description
Indulge in the creamy and comforting Cheesy Tomato Tortellini Soup, a perfect blend of cheesy tortellini in a rich tomato soup base with sun dried tomatoes and Parmesan cheese.
Ingredients
Scale
For the soup:
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
For serving:
- 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)
Instructions
- Cook Tortellini: Boil cheese tortellini until tender, then drain and set aside.
- Prepare Soup Base: Combine tomato soup, broth, milk, half and half, sun dried tomatoes, and seasonings in a pot. Heat without boiling.
- Add Tortellini: Mix cooked tortellini into the soup base and stir gently.
- Finish Soup: Stir in Parmesan cheese until melted. Serve hot, garnished with extra cheese.
Notes
- For extra flavor, consider adding cooked chicken or vegetables to the soup.
- This soup is best served fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 50 mg