Indulge in the deliciousness of Cherries in the Snow, a delightful dessert that is not only easy to make but perfect for any occasion. This sweet treat combines creamy goodness with the tartness of cherries for a flavor explosion in every bite.

Why You’ll Love This Recipe?

The great flavors of cream cheese, whipped topping, and cherry pie filling blend perfectly.
Quick and easy to make, with minimal prep time required.

Ideal for meal prep or serving a crowd at parties or gatherings.

Ingredient Notes:

Block style cream cheese: Adds creaminess and a tangy flavor.
Powdered sugar: Sweetens the mixture and provides a smooth texture.

Whole milk: Helps to thin out the mixture for a lighter consistency.
Vanilla extract: Adds a hint of warmth and depth to the dessert.
Frozen whipped topping: Provides a light and fluffy texture to the dish.

Pre-baked angel food cake: Adds a light and airy base for the dessert.
Cherry pie filling: Gives a burst of tartness and sweetness to the dish.

Step-by-Step Instructions:

In a large bowl, beat cream cheese until smooth.

Gradually add powdered sugar, milk, and vanilla extract, mixing until well combined.
Gently fold in the whipped topping until fully incorporated.
In a separate bowl, layer torn angel food cake pieces followed by the cream cheese mixture and cherry pie filling.

Repeat layers until all ingredients are used, ending with a layer of cherry pie filling on top.
Chill in the refrigerator for at least 4 hours before serving.

Helpful Tips:

For a twist, try using different fruit pie fillings like blueberry or strawberry.

To save time, you can use store-bought whipped cream instead of making your own.

Expert Tips for the Best Results:

Make sure the cream cheese is at room temperature for a smoother mixture.
Use a serrated knife to easily cut the angel food cake into pieces.

Serving Suggestions:

Serve Cherries in the Snow with a dollop of whipped cream or a sprinkle of crushed nuts for added texture. Pair it with a cup of hot coffee or a glass of sparkling wine for a delightful dessert experience.

Storage and Reheating Tips:

Store any leftovers covered in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this dessert. Simply allow it to come to room temperature before serving.

Frequently Asked Questions:

Can I use fresh cherries instead of canned pie filling?

Fresh cherries can be used, but they may alter the texture of the dessert slightly.

Can I make this dessert in advance?

Yes, you can prepare this dessert a day ahead and store it in the refrigerator until ready to serve.

How can I make this dessert gluten-free?

Use a gluten-free angel food cake or substitute with a gluten-free cake of your choice.

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used, but it may affect the creaminess of the dish.

Conclusion:

Don’t miss out on the delectable Cherries in the Snow dessert that is sure to impress your guests and satisfy your sweet cravings. Try this recipe today and share your feedback with us!

Cherries in the Snow

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Author: Emily

Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 4 hours 20 mins

Yield: 8–10 servings 1x
Category: Desserts
Method: No-cook

Cuisine: American
Diet: Vegetarian

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Description

Cherries in the Snow is a delightful dessert featuring layers of creamy goodness and cherries, all topped with a light and fluffy whipped topping. It’s a perfect treat for any occasion.

Ingredients

Scale

Cream Cheese Mixture:

12 ounces block style cream cheese, room temperature
¾ cup powdered sugar, sifted
⅓ cup whole milk

½ teaspoon vanilla extract

Additional Ingredients:

8 ounces frozen whipped topping, thawed (Cool Whip brand used)
1 pre-baked angel food cake, torn into ¾–1 inch pieces

42 ounce (2 – 21 ounce) cans cherry pie filling (Comstock brand used)

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Instructions

Prepare Cream Cheese Mixture: In a mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract, mixing until well combined.
Assemble Layers: In a trifle dish or glass bowl, layer torn angel food cake pieces, cherry pie filling, and cream cheese mixture. Repeat layers until ingredients are used up, ending with a layer of whipped topping.