Indulge in the delightful flavors of Cherry Amaretto Tiramisu, a classic Italian dessert with a fruity twist. This recipe is not only delicious but also incredibly easy to make, making it perfect for any occasion, from a casual dinner party to a special celebration.
Why You’ll Love This Recipe?
- The combination of cherry and amaretto flavors creates a unique and irresistible taste.
- With minimal prep time, you can whip up this dessert in no time.
- This tiramisu is a great make-ahead option for meal prep or entertaining guests.
Ingredient Notes:
- Mascarpone cheese: Adds richness and creaminess to the dessert.
- Heavy cream: Provides a light and fluffy texture to the filling.
- Amaretto liqueur: Infuses a subtle almond flavor into the dish.
- Cherry juice: Enhances the cherry flavor in the tiramisu.
- Fresh cherries, pitted and chopped: Adds a burst of freshness and sweetness.
- Granulated sugar: Sweetens the filling and balances the flavors.
- Cherry preserves: Intensifies the cherry taste in the dessert.
- Vanilla extract: Adds a hint of warmth and depth to the filling.
- Ladyfingers: Provide the traditional base for the tiramisu.
- Cocoa powder: Dusting on top adds a touch of bitterness.
- Dark chocolate, shaved or grated: Adds a rich and decadent finish.
Step-by-Step Instructions:
- In a bowl, combine mascarpone cheese, amaretto liqueur, cherry juice, sugar, cherry preserves, and vanilla extract.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Layer ladyfingers in a dish, drizzle with cherry juice, and spread half of the filling over them.
- Repeat the layers, finishing with a layer of filling on top.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and sprinkle with shaved dark chocolate.
Helpful Tips:
- Chill your mixing bowl and beaters before whipping the cream for best results.
- For a non-alcoholic version, substitute amaretto liqueur with almond extract.
- To make individual servings, assemble the tiramisu in glasses or cups.
Expert Tips for the Best Results:
- Use fresh, ripe cherries for the best flavor.
- Allow the flavors to meld by letting the tiramisu chill in the fridge for longer.
Serving Suggestions:
Serve this Cherry Amaretto Tiramisu with a hot cup of espresso or a glass of dessert wine for a perfect ending to any meal.
Storage and Reheating Tips:
Store leftover tiramisu in the refrigerator, covered, for up to 3 days. Allow it to come to room temperature before serving for the best texture.
Frequently Asked Questions:
- Can I use frozen cherries instead of fresh? Yes, just make sure to thaw and drain them before using.
- Can I omit the alcohol in this recipe? Yes, you can substitute with cherry juice or almond extract.
- How far in advance can I make this tiramisu? It’s best to make it the day before serving to allow the flavors to develop.
- Can I freeze tiramisu? It’s not recommended as the texture may change when thawed.
Conclusion:
Treat yourself to a slice of Cherry Amaretto Tiramisu and savor the delicious flavors of this elegant dessert. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress. Give it a try and share your feedback with us!
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Cherry Amaretto Tiramisu
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the rich flavors of this Cherry Amaretto Tiramisu, featuring layers of mascarpone cheese and ladyfingers soaked in a blend of amaretto liqueur and cherry juice, topped with fresh cherries and a dusting of cocoa powder.
Ingredients
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup amaretto liqueur
- 1/2 cup cherry juice
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup granulated sugar
- 2 tablespoons cherry preserves
- 1 teaspoon vanilla extract
- 1 package ladyfingers
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate, shaved or grated
Instructions
- Prepare Mascarpone Mixture: In a bowl, mix mascarpone cheese, heavy cream, amaretto liqueur, cherry juice, granulated sugar, cherry preserves, and vanilla extract until smooth.
- Assemble Tiramisu: Layer soaked ladyfingers, mascarpone mixture, and chopped cherries in a dish, repeating until ingredients are used up.
- Chill and Serve: Refrigerate tiramisu for a few hours to set. Before serving, dust with cocoa powder and top with shaved chocolate.
Notes
- For a non-alcoholic version, replace amaretto liqueur with almond extract.
- Adjust sugar according to your preference for sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg