Indulge in the delightful flavors of cherry and amaretto with this delicious Cherry Amaretto Tiramisu recipe. This dessert is not only easy to make but also perfect for any occasion, whether it’s a special dinner party or a simple weeknight treat.
Why You’ll Love This Recipe?
- The combination of cherry and amaretto creates a unique and decadent flavor profile.
- This recipe requires minimal prep time, making it ideal for busy days.
- Cherry Amaretto Tiramisu is a great make-ahead dessert for meal prep or entertaining guests.
Ingredient Notes:
- Mascarpone cheese: Adds a rich and creamy texture to the dessert.
- Heavy cream: Provides a light and airy consistency to the tiramisu.
- Amaretto liqueur: Infuses the dessert with a subtle almond flavor.
- Cherry juice: Enhances the cherry flavor in the recipe.
- Fresh cherries: Adds a burst of freshness and sweetness.
- Granulated sugar: Sweetens the mascarpone mixture.
- Cherry preserves: Adds extra cherry flavor and sweetness.
- Vanilla extract: Provides a hint of warmth and depth of flavor.
- Ladyfingers: Soak up the cherry and amaretto mixture.
- Cocoa powder: Adds a touch of bitterness to balance the sweetness.
- Dark chocolate: Shaved or grated for a decadent topping.
Step-by-Step Instructions:
- In a mixing bowl, combine mascarpone cheese, heavy cream, amaretto liqueur, cherry juice, granulated sugar, cherry preserves, and vanilla extract. Mix until smooth.
- In a separate bowl, pit and chop fresh cherries. Add them to the mascarpone mixture and fold gently.
- Dip ladyfingers in a mixture of cherry juice and amaretto liqueur, then layer them in a baking dish.
- Spread a layer of the mascarpone mixture over the ladyfingers. Repeat the layers until the dish is filled.
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder and garnish with shaved dark chocolate.
Helpful Tips:
- For a non-alcoholic version, substitute amaretto liqueur with almond extract.
- To make individual servings, assemble the tiramisu in glasses or ramekins.
- Use ripe, juicy cherries for the best flavor in this recipe.
- Store leftovers in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the flavors to meld together by refrigerating the tiramisu for at least 4 hours.
- Use a shallow dish for assembling the layers to ensure even distribution of flavors.
- Garnish with fresh cherries and mint leaves for a beautiful presentation.
Serving Suggestions:
Serve this Cherry Amaretto Tiramisu with a cup of espresso or a glass of dessert wine for a truly indulgent experience.
Storage and Reheating Tips:
Store leftover tiramisu in an airtight container in the refrigerator. To reheat, let it come to room temperature before serving for the best texture and flavor.
Frequently Asked Questions:
- Can I use frozen cherries instead of fresh ones? Yes, frozen cherries can be used, but make sure to thaw and drain them before adding to the mascarpone mixture.
- Can I make this recipe ahead of time? Yes, this tiramisu can be made a day in advance and refrigerated until ready to serve.
- Can I omit the alcohol in this recipe? Yes, you can omit the amaretto liqueur and use a non-alcoholic alternative like almond extract.
Conclusion:
Treat yourself to a taste of luxury with this Cherry Amaretto Tiramisu recipe. Whether you’re hosting a dinner party or simply craving a sweet treat, this dessert is sure to impress. Give it a try and share your feedback with us!
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Cherry Amaretto Tiramisu
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in this decadent Cherry Amaretto Tiramisu, a delightful twist on the classic dessert. Layers of mascarpone cheese, soaked ladyfingers, and a cherry-amaretto mixture create a luscious treat topped with cocoa powder and dark chocolate shavings.
Ingredients
Units
Scale
Cherry Amaretto Mixture:
- 1 cup cherry juice
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup granulated sugar
- 2 tablespoons cherry preserves
- 1 teaspoon vanilla extract
Cream Mixture:
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup amaretto liqueur
Other Ingredients:
- 1 package ladyfingers
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate, shaved or grated
Instructions
- Prepare Cherry Amaretto Mixture: In a bowl, combine cherry juice, fresh cherries, sugar, cherry preserves, and vanilla extract. Set aside.
- Make Cream Mixture: In another bowl, mix mascarpone cheese, heavy cream, and amaretto liqueur until smooth.
- Assemble Tiramisu: Dip ladyfingers in the cherry-amaretto mixture and layer them in a dish. Spread a layer of cream mixture on top. Repeat layers.
- Finish: Dust the top with cocoa powder and sprinkle dark chocolate shavings. Refrigerate for a few hours before serving.
Notes
- This dessert tastes best when chilled for a few hours to allow flavors to meld.
- You can adjust the amount of amaretto liqueur based on your preference for alcohol content.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 70 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg