Description
Indulge in the rich flavors of cherry and Amaretto with this delectable twist on classic tiramisu. Layers of mascarpone cream, espresso-soaked ladyfingers, and fresh cherries create a delightful dessert that is sure to impress.
Ingredients
Units
Scale
Cherry Amaretto Tiramisu:
- 1 pound fresh cherries, pitted and halved
- 1/4 cup Amaretto liqueur
- 1 tablespoon sugar
- 16 ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- Cocoa powder, for dusting
- Shaved dark chocolate (optional)
Instructions
- Prepare the Cherries: In a bowl, toss the cherries with Amaretto and sugar. Set aside.
- Make the Mascarpone Cream: In a separate bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth.
- Assemble the Tiramisu: Dip ladyfingers in espresso and layer them in a dish. Spread a layer of mascarpone cream, then add a layer of cherries. Repeat layers.
- Chill and Serve: Refrigerate for a few hours to set. Dust with cocoa powder and top with shaved chocolate before serving.
Notes
- You can adjust the sweetness by adding more or less sugar to the cherry mixture.
- For a non-alcoholic version, substitute the Amaretto with almond extract.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg