Looking for a delicious treat that’s easy to make and perfect for any occasion? Look no further than these Cherry Cheesecake Cookies! With a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping, these cookies are sure to be a hit with friends and family.
Why You’ll Love This Recipe?
- Great Flavors: The combination of graham cracker, cream cheese, and cherry creates a decadent and irresistible flavor profile.
- Quick Prep Time: These cookies come together in no time, making them perfect for last-minute gatherings or a simple dessert option.
- Perfect for Meal Prep: These cookies can be made ahead of time and stored for later, making them a convenient and tasty treat to have on hand.
Ingredient Notes:
- Dry Ingredients: Finely crushed graham crackers, all-purpose flour, baking powder
- Wet Ingredients for Cookie Dough: Unsalted butter, light brown sugar, egg
- Filling Ingredients: Cream cheese, granulated sugar, vanilla extract, egg yolk
- Topping: Homemade cherry pie filling
Step-by-Step Instructions:
- Preheat your oven and prepare a baking sheet with parchment paper.
- In a bowl, mix together the dry ingredients until well combined.
- In a separate bowl, cream together the wet ingredients to form a cookie dough.
- Roll the cookie dough into balls and flatten them on the baking sheet.
- In another bowl, mix together the filling ingredients and spoon onto each cookie.
- Top each cookie with a dollop of cherry pie filling.
- Bake until the cookies are golden brown and set.
- Allow the cookies to cool before serving.
Helpful Tips:
- Chill the dough before baking for a thicker cookie.
- Use a cookie scoop for evenly sized cookies.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother batter.
- Avoid overmixing the dough to prevent tough cookies.
- Experiment with different fruit toppings for a unique twist.
Serving Suggestions:
These Cherry Cheesecake Cookies pair well with a glass of cold milk or a hot cup of coffee. Serve them alongside fresh fruit for a balanced dessert option.
Storage and Reheating Tips:
Store any leftover cookies in an airtight container in the fridge. To reheat, simply pop them in the microwave for a few seconds to warm them up.
Frequently Asked Questions:
- Can I use store-bought cherry pie filling? Yes, store-bought cherry pie filling will work just as well.
- Can I freeze these cookies? Yes, these cookies can be frozen for up to 2 months.
- Can I use a different type of fruit topping? Absolutely! Feel free to experiment with different fruit toppings to customize the cookies to your liking.
Conclusion:
These Cherry Cheesecake Cookies are a delightful treat that’s sure to please. Give this recipe a try and let us know how it turns out! Enjoy every bite of these sweet and creamy cookies.
Print
Cherry Cheesecake Cookies Recipe
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delicious blend of cherry cheesecake and cookies with these delightful Cherry Cheesecake Cookies. A buttery graham cracker cookie base is filled with a creamy cheesecake filling and topped with homemade cherry pie filling for a sweet treat that’s perfect for any occasion.
Ingredients
Dry Ingredients
- 1 ¼ cups finely crushed graham crackers (about 1 sleeve)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
Wet Ingredients for Cookie Dough
- 12 tablespoons unsalted butter, softened
- ½ cup packed light brown sugar
- 1 egg, separated
Filling Ingredients
- 4 ounces cream cheese, softened
- ¼ cup granulated sugar
- ½ teaspoon pure vanilla extract
- 1 egg yolk (from separated egg above)
Topping
- Homemade cherry pie filling
Instructions
- Prepare the Cookie Dough: Mix dry ingredients in one bowl and wet ingredients in another. Combine both until dough forms.
- Make the Filling: Beat cream cheese, sugar, vanilla, and egg yolk until smooth.
- Assemble the Cookies: Roll dough into balls, flatten, add filling, and top with cherry pie filling.
- Bake: Bake cookies until golden.
Notes
- You can use store-bought cherry pie filling if preferred.
- Feel free to experiment with different fruit toppings like blueberry or strawberry.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg