Indulge in the sweet and creamy delight of Cherry Fluff, a delectable dessert perfect for any occasion. This easy-to-make recipe is a crowd-pleaser with its irresistible flavors and simple preparation.
Why You’ll Love This Recipe?
- Bursting with the sweet flavors of cherry pie filling and crushed pineapple.
- Quick and easy to make, ideal for busy days or last-minute gatherings.
- Perfect for meal prep or as a refreshing dessert on a hot day.
Ingredient Notes:
- Cherry pie filling: Adds a burst of fruity flavor.
- Crushed pineapple: Provides a tangy sweetness.
- Sweetened condensed milk: Creates a creamy texture.
- Vanilla and almond extract: Enhances the overall flavor profile.
- Whipped topping: Adds a light and fluffy texture.
- Mini marshmallows: Introduce a chewy element.
- Finely chopped pecans: Offers a crunchy contrast.
- Maraschino cherries: Optional garnish for a pop of color.
Step-by-Step Instructions:
- In a large mixing bowl, combine cherry pie filling, crushed pineapple, sweetened condensed milk, vanilla extract, and almond extract.
- Gently fold in whipped topping, ½ cup of mini marshmallows, and chopped pecans.
- Refrigerate for at least 2 hours.
- Before serving, garnish with remaining marshmallows and maraschino cherries.
Helpful Tips:
- For a nut-free option, omit the pecans and substitute with additional marshmallows.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add a splash of rum extract for a boozy twist.
Expert Tips for the Best Results:
- Allow the flavors to meld together by refrigerating the Cherry Fluff for a few hours before serving.
- Customize the recipe by adding other fruits like mandarin oranges or sliced strawberries for a unique twist.
Serving Suggestions:
Pair Cherry Fluff with graham crackers for a fun dip or serve alongside vanilla wafers for a light dessert. For a special touch, top with a dollop of whipped cream and a sprinkle of cinnamon.
Storage and Reheating Tips:
To maintain freshness, store Cherry Fluff in the refrigerator and consume within 3 days. Allow it to sit at room temperature for a few minutes before serving to soften slightly.
Frequently Asked Questions:
- Can I use fresh cherries instead of cherry pie filling?
- Fresh cherries can be used, but the consistency may vary. Adjust the sweetness accordingly.
- Is this recipe gluten-free?
- Check the labels of the ingredients to ensure they are gluten-free for a suitable option.
- Can I freeze Cherry Fluff?
- Freezing may alter the texture, so it is not recommended.
- How can I make this recipe vegan?
- Use dairy-free alternatives for sweetened condensed milk and whipped topping.
Conclusion:
Treat yourself to the luscious taste of Cherry Fluff and enjoy the creamy, fruity goodness with every bite. Share this delightful recipe with friends and family, and savor the smiles it brings to everyone’s faces.
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Cherry Fluff
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hr 15 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Cherry Fluff is a delightful dessert that combines cherry pie filling, crushed pineapple, sweetened condensed milk, whipped topping, and marshmallows for a light and fluffy texture. The addition of pecans and almond extract adds a nutty and flavorful twist to this easy-to-make treat.
Ingredients
Main Ingredients:
- 21 ounce can cherry pie filling
- 20 ounce can crushed pineapple, drained
- 14 ounce can sweetened condensed milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 8 ounce tub whipped topping, thawed
- 2¾ cup mini marshmallows (divided)
- ½ cup finely chopped pecans
Garnish:
- ¼ cup mini marshmallows
- 4 maraschino cherries with stems (optional)
Instructions
- In a large bowl, combine cherry pie filling, crushed pineapple, sweetened condensed milk, vanilla extract, almond extract, whipped topping, 2 ½ cups of mini marshmallows, and chopped pecans. Mix until well combined.
- Refrigerate the mixture for at least 1 hour to allow flavors to meld.
- Before serving, top with remaining ¼ cup of mini marshmallows and garnish with maraschino cherries if desired.
Notes
- This dessert can be made ahead of time and stored in the refrigerator until ready to serve.
- For a nut-free version, omit the pecans or substitute with a different type of nut.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 25 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg