Description
These cherry pie bombs are a delicious twist on traditional cherry pie. Flaky biscuits filled with sweet cherry filling, fried to perfection, and coated in a sweet glaze.
Ingredients
Scale
- Vegetable oil, for frying
- 16.3 ounces Grands “Big” biscuits, flaky
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Prepare Biscuits: Flatten each biscuit and place a spoonful of cherry pie filling in the center. Fold dough over filling and pinch seams to seal.
- Fry: Heat oil in a deep fryer to 350°F. Fry pie bombs until golden brown.
- Glaze: Mix powdered sugar, milk, and corn syrup to make a glaze. Dip fried bombs in glaze.
Notes
- Make sure to seal the biscuits well to prevent filling from leaking out during frying.
- You can dust the finished pie bombs with powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg