Indulge in the delightful fusion of cherry pie and cinnamon rolls with this mouthwatering recipe. These cherry pie cinnamon rolls are the perfect blend of sweet and tart flavors, making them a delicious treat for any occasion. Plus, they are surprisingly easy to make, allowing you to impress your family and friends with minimal effort.
Why You’ll Love This Recipe?
- Great Flavors: The combination of cherry pie filling and cinnamon sugar in these rolls creates a symphony of flavors that will tantalize your taste buds.
- Quick Prep Time: Despite their gourmet appearance, these rolls come together easily and can be ready to bake in no time.
- Perfect for Meal Prep: Make a batch of these cherry pie cinnamon rolls ahead of time and enjoy them for breakfast, brunch, or dessert throughout the week.
Ingredient Notes:
For the Cherry Pie Brown Sugar Filling:
- Frozen cherries
- Granulated sugar
- Lemon juice
- Cornstarch
- Water
- Almond extract
- Brown sugar
- Unsalted butter
- Cinnamon
For the Tangzhong:
- Water
- Bread flour
For the Cinnamon Roll Dough:
- Bread flour
- Granulated sugar
- Instant yeast
- Fine sea salt
- Heavy cream
- Whole milk
- Large egg
- Vanilla bean paste
- Tangzhong from above
- Unsalted butter
For the Pie Crumble Topping:
- All-purpose flour
- Granulated sugar
- Unsalted butter
For the Cream Cheese Frosting:
- Cream cheese
- Unsalted butter
- Powdered sugar
- Heavy cream
- Vanilla
- Almond extract
Step-by-Step Instructions:
- Cherry Pie Brown Sugar Filling: Cook cherries with sugar and lemon juice until bubbly. Create a cornstarch slurry to thicken the filling. Add almond extract and set aside.
- Tangzhong: Make a paste-like slurry with water and bread flour. Set aside.
- Cinnamon Roll Dough: Mix ingredients and knead until smooth. Let the dough rest.
- Cinnamon Sugar Filling: Combine brown sugar, butter, and cinnamon until smooth.
- Assembly: Roll out dough, spread filling, cut into strips, and roll. Let rise, then sprinkle pie crumb topping.
- Baking: Bake until golden brown and cooked through.
- Cream Cheese Frosting: Mix cream cheese, butter, powdered sugar, cream, and extracts. Spread over warm rolls and top with cherry pie filling.
Helpful Tips:
- Measure Your Ingredients Properly: Use the spoon-level method for flour to avoid using too much.
- Storage: Store leftover rolls in an airtight container for up to days at room temperature.
- Reheating: Reheat rolls in a °F oven or microwave in -second increments for best results.
Expert Tips for the Best Results:
- Use Room-Temperature Ingredients: This helps the dough rise evenly and creates a tender crumb.
- Don’t Overwork the Dough: Knead until smooth but avoid over-kneading, which can result in tough rolls.
- Let the Rolls Cool Slightly Before Frosting: This allows the frosting to set slightly and enhances the overall flavor.
Serving Suggestions:
Enjoy these cherry pie cinnamon rolls with a hot cup of coffee or tea for a delightful breakfast or brunch. Pair them with fresh fruit or a side of whipped cream for an extra indulgent treat.
Storage and Reheating Tips:
To preserve the freshness of these rolls, store them in an airtight container at room temperature. Reheat them in a preheated oven or microwave for a warm and gooey cinnamon roll experience.
Frequently Asked Questions:
- Can I use fresh cherries instead of frozen?
- Yes, you can use fresh cherries, but adjust the sugar accordingly as fresh cherries may be sweeter.
- Can I freeze the unbaked rolls for later?
- Yes, you can freeze the unbaked rolls after assembling them. Thaw in the refrigerator before baking.
- Can I omit the almond extract in the filling?
- While almond extract adds a unique flavor, you can omit it or substitute with vanilla extract if desired.
Conclusion:
Treat yourself to the irresistible combination of cherry pie and cinnamon rolls with this delectable recipe. Whether you’re looking for a special breakfast treat or a dessert to impress your guests, these cherry pie cinnamon rolls are sure to delight. Give this recipe a try and savor the sweet and tangy flavors in every bite. Enjoy and happy baking!
Print
Cherry Pie Cinnamon Rolls Recipe
- Prep Time: 4 hours
- Cook Time: 33 minutes
- Total Time: 4 hours 33 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect combination of cherry pie and cinnamon rolls with this delightful recipe. Sweet cherry filling, warm cinnamon, and a creamy frosting come together to create a heavenly treat that’s perfect for any occasion.
Ingredients
Cherry Pie Brown Sugar Filling:
- 3 cups frozen cherries
- 3 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon almond extract
- 2/3 cup brown sugar, packed
- 1/2 cup unsalted butter, room temperature
- 1 teaspoon cinnamon
Tangzhong:
- 3/4 cup water
- 1/4 cup bread flour
Cinnamon Roll Dough:
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup heavy cream, room temperature
- 1/3 cup whole milk, room temperature
- 1 large egg, room temperature
- 1 teaspoon vanilla bean paste
- Tangzhong from above
- 6 tablespoons unsalted butter, room temperature
Pie Crumble Topping:
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted and cooled slightly
Cream Cheese Frosting:
- 2 ounces cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
Instructions
- Cherry Pie Brown Sugar Filling: Combine cherries, sugar, and lemon juice in a saucepan. Cook until thickened. Set aside.
- Tangzhong: Whisk water and flour in a saucepan, cook until a paste forms. Set aside.
- Cinnamon Roll Dough: Mix dry ingredients, then add wet ingredients and tangzhong. Knead until smooth. Add butter and knead again.
- Pie Crumble Topping: Combine flour, sugar, and butter until crumbly.
- Assembly: Roll out dough, spread brown sugar filling, add cherry filling, cut into strips, roll, and place in a pan. Let rise.
- Bake: Sprinkle pie crumbs on top, bake until golden.
- Cream Cheese Frosting: Mix cream cheese, butter, powdered sugar, cream, and extracts. Frost warm rolls and top with cherry filling.
Notes
- Properly measure dry ingredients for best results.
- Leftover rolls can be stored for up to 4 days and reheated when needed.
Nutrition
- Serving Size: 1 roll
- Calories: Approximately 350 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg