Cherry Pie Brown Sugar Filling:

• 3 cups frozen cherries
• 3 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon almond extract
• 2/3 cup brown sugar, packed
• 1/2 cup unsalted butter, room temperature
• 1 teaspoon cinnamon

Tangzhong:

• 3/4 cup water
• 1/4 cup bread flour

Cinnamon Roll Dough:

• 3 2/3 cups bread flour
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup heavy cream, room temperature
• 1/3 cup whole milk, room temperature
• 1 large egg, room temperature
• 1 teaspoon vanilla bean paste
• Tangzhong from above
• 6 tablespoons unsalted butter, room temperature

Pie Crumble Topping:

• 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted and cooled slightly

Cream Cheese Frosting:

• 2 ounces cream cheese, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract