Indulge in the deliciousness of a Chicago-style deep dish pizza with this easy-to-follow recipe. Perfect for any occasion, this pizza is sure to impress your family and friends with its rich flavors and hearty ingredients.

Why You’ll Love This Recipe:

The combination of gooey cheese, flavorful tomato sauce, and buttery crust creates a mouthwatering experience.
This recipe is simple to make and can be customized with your favorite toppings.

It’s perfect for meal prep – make a large pizza and enjoy leftovers throughout the week.

Ingredient Notes:
For the crust:

Instant dry yeast
Sugar
Lukewarm water
All-purpose flour
Yellow cornmeal
Salt
Butter
Canola oil
Olive oil

For the tomato sauce:

Olive oil
Onion
Dried oregano
Crushed red pepper flakes
Garlic cloves
Crushed tomatoes with basil
Tomato paste

For the filling:

Mozzarella cheese
Italian sausages (optional)
Parmesan cheese

Step-by-Step Instructions:

Prepare the crust by combining yeast, sugar, and water. Mix with flour, cornmeal, salt, butter, and oil. Knead into a smooth ball and let rest.

Make the tomato sauce by sautéing onion, oregano, and garlic. Add tomatoes and paste, simmer until thick.
Roll out the dough and press into a deep dish pan. Layer with cheese, sausage, tomato sauce, and parmesan.

Bake until golden brown and set.

Helpful Tips:

Let the dough rise in a warm place for the best texture.
Use high-quality ingredients for the most flavorful pizza.
Experiment with different toppings for a unique twist on this classic dish.

Expert Tips for the Best Results:

Use a cast-iron skillet for a crispy crust.
Pre-cook any raw toppings like sausage to ensure they are fully cooked.

Serving Suggestions:
Pair this delicious deep dish pizza with a fresh green salad and a glass of red wine for a complete meal experience.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to maintain the crispy crust.

Frequently Asked Questions:

Can I use store-bought pizza dough? Yes, but homemade dough is recommended for the best results.

Can I freeze the pizza before baking? Yes, assemble the pizza and freeze, then bake when ready to eat.
Can I use different cheeses? Feel free to experiment with different cheeses to suit your taste.
Can I make this recipe vegetarian? Simply omit the sausage for a delicious vegetarian option.

Conclusion:
Don’t miss out on the opportunity to make this mouthwatering Chicago-style deep dish pizza. Whether you’re craving a cozy night in or hosting a dinner party, this recipe is sure to be a hit. Enjoy every cheesy, saucy bite and share your feedback with us!

Chicago-Style Deep Dish Pizza Recipe

Description

Ingredients

For the crust:

For the tomato sauce:

For the filling:

Instructions

Notes

Nutrition