Name: Chicken Alfredo Monkey Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great!); 1 cup Alfredo sauce (store-bought or homemade); 3 cups refrigerated biscuit dough (like Pillsbury Grands); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped (for garnish); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper, to taste

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Looking for a delicious and easy-to-make recipe that will impress your family and friends? Look no further than Chicken Alfredo Monkey Bread! This dish is a flavorful twist on a classic recipe, perfect for any occasion from weeknight dinners to weekend gatherings.

Why You’ll Love This Recipe?

The combination of creamy Alfredo sauce, tender chicken, and gooey cheese creates a mouthwatering flavor explosion.
With minimal prep time and simple ingredients, this recipe is perfect for busy days or meal prepping for the week.

Ingredient Notes:

Cooked chicken, shredded (rotisserie chicken works great!): Adds protein and flavor to the dish.
Alfredo sauce (store-bought or homemade): Provides a creamy and rich base for the monkey bread.
Refrigerated biscuit dough (like Pillsbury Grands): Forms the fluffy and buttery bread base.

Shredded mozzarella cheese and grated Parmesan cheese: Adds a cheesy goodness to each bite.
Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
Garlic powder, Italian seasoning, salt, and pepper: Enhance the overall flavor profile of the dish.

Step-by-Step Instructions:

Preheat your oven to 350°F and grease a bundt pan.
In a large bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Cut the biscuit dough into small pieces and toss them in the chicken mixture until well coated.

Layer the coated biscuit pieces in the prepared bundt pan, sprinkling shredded mozzarella and grated Parmesan cheese between the layers.
Bake for 25-30 minutes or until the bread is golden brown and cooked through.
Garnish with chopped parsley before serving.

Helpful Tips:

For a time-saving option, use store-bought rotisserie chicken.
Customize the flavors by adding your favorite herbs or spices to the Alfredo sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the monkey bread to cool slightly before serving to allow the flavors to meld together.
For a crispy top, broil the monkey bread for a few minutes before serving.
Experiment with different types of cheese for a unique twist on the recipe.

Serving Suggestions:

Serve this Chicken Alfredo Monkey Bread with a side salad or roasted vegetables for a complete meal. Pair it with a glass of white wine or a refreshing lemonade for the perfect dining experience.

Storage and Reheating Tips:

To store leftovers, wrap the monkey bread in foil and refrigerate. To reheat, place the bread in a 350°F oven for 10-15 minutes or until warmed through.

Frequently Asked Questions:

Can I use store-bought Alfredo sauce for this recipe? Yes, store-bought Alfredo sauce works well in this recipe for convenience.

Can I freeze the Chicken Alfredo Monkey Bread? While it is best enjoyed fresh, you can freeze leftovers for up to 1 month and reheat as needed.
Can I substitute the chicken with another protein? Yes, you can use cooked turkey or even cooked sausage in place of the chicken for a different flavor profile.

Conclusion:

Chicken Alfredo Monkey Bread is a delicious and versatile dish that is sure to become a family favorite. Give this recipe a try and let us know how it turned out in the comments below. Enjoy!

Chicken Alfredo Monkey Bread

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Author: Emily
Prep Time: 15 mins
Cook Time: 25 mins

Total Time: 40 mins
Yield: 6–8 servings 1x
Category: Appetizers

Method: Baking
Cuisine: Italian

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Description

Indulge in the deliciousness of Chicken Alfredo Monkey Bread, a fun twist on the classic dish. Tender chicken, creamy Alfredo sauce, and gooey cheese are stuffed inside fluffy biscuit dough for a savory treat that’s perfect for sharing.

Instructions

Preheat: Preheat the oven to 350°F and grease a bundt pan.
Combine: In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.

Assemble: Cut biscuit dough into quarters. Flatten each piece, place a spoonful of chicken mixture in the center, top with mozzarella, and seal the edges.
Layer: Arrange filled dough balls in the bundt pan, sprinkle with Parmesan cheese, and bake for 25-30 minutes.
Serve: Once golden brown, remove from the oven, garnish with parsley, and enjoy!

Notes

You can customize the filling with your favorite ingredients like spinach, sun-dried tomatoes, or mushrooms.
For a shortcut, use pre-cooked chicken strips or canned chicken.