Looking for a delicious and easy-to-make dish for your next gathering? Look no further than Chicken Alfredo Monkey Bread! This recipe combines the creamy goodness of Alfredo sauce with tender chicken and gooey cheese, all wrapped up in a warm, fluffy biscuit. It’s the perfect comfort food for any occasion!
Why You’ll Love This Recipe?
- Great flavors that will satisfy your cravings for something creamy and cheesy.
- Quick prep time makes it ideal for busy weeknights or last-minute get-togethers.
- Perfect for meal prep, as it can be made ahead of time and reheated for a quick and delicious meal.
Ingredient Notes:
- Cooked chicken, shredded (rotisserie chicken works great!): Adds protein and heartiness to the dish.
- Alfredo sauce (store-bought or homemade): Provides a creamy and flavorful base for the monkey bread.
- Refrigerated biscuit dough (like Pillsbury Grands): Forms the soft and fluffy bread layers.
- Shredded mozzarella cheese: Adds a gooey, cheesy texture.
- Grated Parmesan cheese: Enhances the savory flavor profile.
- Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
- Garlic powder, Italian seasoning, salt, and pepper: Seasonings to enhance the overall taste of the dish.
Step-by-Step Instructions:
- Preheat your oven to 350°F and grease a bundt pan.
- In a bowl, mix together shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and flatten them out.
- Place a spoonful of the chicken mixture onto each biscuit piece, along with some mozzarella and Parmesan cheese.
- Fold the edges of the biscuit over the filling and pinch to seal.
- Arrange the filled biscuit pieces in the bundt pan.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Garnish with chopped parsley before serving.
Helpful Tips:
- For a shortcut, use store-bought rotisserie chicken and Alfredo sauce.
- Experiment with different cheeses like cheddar or provolone for a unique twist.
- Serve with a side salad or roasted vegetables for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Make sure to evenly distribute the chicken mixture and cheese throughout the biscuit pieces for a balanced flavor in every bite.
- Let the monkey bread cool slightly before removing it from the pan to prevent it from falling apart.
- For a crispy top, brush the monkey bread with melted butter before baking.
Serving Suggestions:
Chicken Alfredo Monkey Bread pairs well with a side of garlic bread, a crisp Caesar salad, or a glass of white wine for a complete meal experience.
Storage and Reheating Tips:
To store leftovers, wrap the monkey bread in foil and place it in the refrigerator. To reheat, simply place the wrapped monkey bread in a 350°F oven for 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I use a different type of sauce instead of Alfredo? Yes, you can experiment with different sauces like marinara or pesto for a unique flavor profile.
- Can I freeze the unbaked monkey bread for later? Yes, assemble the monkey bread in the pan, cover tightly with plastic wrap and foil, and freeze for up to 1 month. Thaw in the refrigerator before baking.
- Can I add vegetables to the filling? Absolutely! Add diced bell peppers, mushrooms, or spinach for added flavor and nutrition.
Conclusion:
Chicken Alfredo Monkey Bread is a fun and delicious twist on a classic comfort food dish. Whether you’re hosting a party or looking for a cozy meal at home, this recipe is sure to impress. Give it a try and let us know how it turns out! Enjoy!
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Chicken Alfredo Monkey Bread
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Chicken Alfredo Monkey Bread is a delicious twist on the classic savory pull-apart bread. Tender shredded chicken, creamy Alfredo sauce, and gooey cheese are baked into fluffy biscuit dough for a fun and flavorful appetizer or main course.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) and grease a bundt pan.
- Prepare Chicken Mixture: In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Assemble Monkey Bread: Cut biscuit dough into small pieces. Roll each piece in the chicken mixture and layer them with mozzarella and Parmesan cheese in the bundt pan.
- Bake: Bake for 25-30 minutes until golden brown and cooked through.
- Serve: Sprinkle with fresh parsley before serving.
Notes
- You can customize this recipe by adding your favorite ingredients like sun-dried tomatoes, spinach, or mushrooms.
- Make sure to evenly distribute the chicken mixture and cheese for a balanced flavor in each bite.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 50 mg