Description
This Chicken Alfredo Monkey Bread is a delicious twist on the classic savory pull-apart bread. Tender shredded chicken, creamy Alfredo sauce, and gooey cheese are baked into fluffy biscuit dough for a fun and flavorful appetizer or main course.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) and grease a bundt pan.
- Prepare Chicken Mixture: In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Assemble Monkey Bread: Cut biscuit dough into small pieces. Roll each piece in the chicken mixture and layer them with mozzarella and Parmesan cheese in the bundt pan.
- Bake: Bake for 25-30 minutes until golden brown and cooked through.
- Serve: Sprinkle with fresh parsley before serving.
Notes
- You can customize this recipe by adding your favorite ingredients like sun-dried tomatoes, spinach, or mushrooms.
- Make sure to evenly distribute the chicken mixture and cheese for a balanced flavor in each bite.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 50 mg