Description
Indulge in the deliciousness of Chicken Alfredo Monkey Bread, a fun twist on the classic dish. Tender chicken, creamy Alfredo sauce, and gooey cheese are stuffed inside fluffy biscuit dough for a savory treat that’s perfect for sharing.
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat: Preheat the oven to 350°F and grease a bundt pan.
- Combine: In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Assemble: Cut biscuit dough into quarters. Flatten each piece, place a spoonful of chicken mixture in the center, top with mozzarella, and seal the edges.
- Layer: Arrange filled dough balls in the bundt pan, sprinkle with Parmesan cheese, and bake for 25-30 minutes.
- Serve: Once golden brown, remove from the oven, garnish with parsley, and enjoy!
Notes
- You can customize the filling with your favorite ingredients like spinach, sun-dried tomatoes, or mushrooms.
- For a shortcut, use pre-cooked chicken strips or canned chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg