Looking to satisfy your Chinese food cravings at home? Try this delicious Chicken and Broccoli recipe that is easy to make and perfect for any occasion. With tender chicken, crisp broccoli, and a savory sauce, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors that combine perfectly with tender chicken and crunchy broccoli.
- Quick prep time makes it ideal for busy weeknights.
- Perfect for meal prep, so you can enjoy it throughout the week.
Ingredient Notes:
- Boneless skinless chicken breast (or thigh): Provides a lean protein base for the dish.
- Marinade: Enhances the flavor and tenderness of the chicken.
- Sauce: Adds a rich and savory taste to the dish.
- Broccoli: Adds a crunchy texture and vibrant color to the dish.
- Peanut oil (or vegetable oil): Used for stir-frying the ingredients.
- Garlic and ginger: Infuse the dish with aromatic flavors.
Step-by-Step Instructions:
- Marinate the chicken with Shaoxing wine, salt, and cornstarch for at least 30 minutes.
- Prepare the sauce by combining oyster sauce, Shaoxing wine, dark soy sauce, chicken stock, sugar, cornstarch, and salt.
- Heat oil in a wok or skillet, then stir-fry the garlic and ginger until fragrant.
- Add the marinated chicken and cook until browned.
- Add the broccoli and sauce to the pan, stirring until the sauce thickens and the broccoli is tender-crisp.
Helpful Tips:
- Cut the chicken and broccoli into similar-sized pieces for even cooking.
- Adjust the sauce seasonings to suit your taste preferences.
- For a vegetarian version, substitute tofu for the chicken and vegetable broth for the chicken stock.
Expert Tips for the Best Results:
- For extra flavor, add a splash of sesame oil to the sauce before serving.
- Use high heat when stir-frying to achieve a nice sear on the chicken.
- Add a sprinkle of toasted sesame seeds or sliced green onions as a garnish.
Serving Suggestions:
Serve this Chicken and Broccoli dish with steamed white rice or noodles for a complete meal. Pair it with a light cucumber salad or a side of egg rolls for a delicious Chinese feast.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use frozen broccoli for this recipe? Yes, but make sure to thaw and drain the broccoli before using.
- Can I substitute the oyster sauce? Hoisin sauce or soy sauce can be used as alternatives.
- How spicy is this dish? This recipe is not spicy, but you can add chili flakes or Sriracha for heat.
Conclusion:
Now that you have the recipe for Chicken and Broccoli, give it a try and enjoy a taste of Chinese takeout at home. Don’t forget to share your feedback and any modifications you made to make it your own signature dish. Happy cooking!
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Chicken and Broccoli (Chinese Takeout Style)
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Description
This Chicken and Broccoli recipe is a delicious Chinese takeout-style dish that combines tender chicken with crisp broccoli in a savory sauce. It’s a perfect weeknight meal that can be ready in no time!
Ingredients
Marinade
- 1 lb boneless skinless chicken breast (or thigh)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
Sauce
- 3 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1/2 tablespoon dark soy sauce (or soy sauce)
- 1/4 cup chicken stock
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Stir-fry
- 1 head broccoli, chopped into bite-sized florets
- 2 tablespoons peanut oil (or vegetable oil)
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the chicken: In a bowl, combine chicken, Shaoxing wine, salt, and cornstarch. Mix well and set aside for 15-20 minutes.
- Prepare the sauce: In a separate bowl, mix oyster sauce, Shaoxing wine, dark soy sauce, chicken stock, sugar, cornstarch, and salt. Set aside.
- Stir-fry: Heat oil in a wok or skillet, add garlic and ginger. Stir in marinated chicken until cooked through. Add broccoli and sauce, stir well until the broccoli is tender and the sauce thickens.
- Serve: Serve hot over rice or noodles.
Notes
- You can adjust the amount of sauce ingredients to suit your taste preferences.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 300 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg