Looking for a delicious and easy casserole recipe that is perfect for any occasion? Look no further than this Chicken Bacon Ranch Casserole! Packed with flavor and simple to make, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

The combination of chicken, bacon, and ranch dressing creates a mouthwatering flavor profile.
This casserole can be prepped in advance, making it ideal for meal prep or busy weeknights.

It’s versatile – you can easily customize this dish with your favorite ingredients.

Ingredient Notes:

For the casserole:

diced or shredded cooked chicken breast

cooked and chopped bacon
broccoli florets OR thawed frozen spinach (well-drained)
minced garlic

ranch dressing
shredded mozzarella cheese
shredded cheddar cheese

For the topping:

shredded mozzarella cheese
shredded cheddar cheese

Optional:

ranch seasoning mix (for added flavor)

Step-by-Step Instructions:

Preheat your oven to 375°F.

In a large bowl, mix together the chicken, bacon, broccoli or spinach, garlic, ranch dressing, and cheeses.
Transfer the mixture to a baking dish and top with additional cheese.
Bake for 25-30 minutes or until the cheese is melted and bubbly.

Optional: sprinkle ranch seasoning mix on top before serving.

Helpful Tips:

For a crispier topping, broil the casserole for a few minutes at the end.
Feel free to add in your favorite vegetables or swap out the cheeses for a different flavor.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To save time, use rotisserie chicken or leftover grilled chicken in this recipe.
If using frozen spinach, make sure to squeeze out any excess moisture before adding it to the casserole.

Experiment with different seasonings like garlic powder or onion powder for added flavor.

Serving Suggestions:

This casserole pairs well with a side salad, garlic bread, or roasted vegetables. For drinks, try serving it with a crisp white wine or a cold glass of lemonade.

Storage and Reheating Tips:

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. To reheat, simply place it in the oven at 350°F until heated through.

Frequently Asked Questions:

Can I use frozen chicken in this recipe?

It’s best to use cooked chicken for this casserole, but you can cook frozen chicken before adding it to the dish.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

Can I freeze this casserole?

While this casserole can be frozen, the texture of the vegetables may change slightly upon thawing.

Conclusion:

With its irresistible combination of flavors and simple preparation, this Chicken Bacon Ranch Casserole is a must-try for any home cook. Give it a go and let us know how it turns out!