Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Chicken Bacon Ranch Tater Tot Casserole! Packed with flavor and simple to prepare, this casserole is sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- Incredible flavors from the combination of chicken, bacon, ranch dressing, and tater tots.
- Quick and easy prep time, making it ideal for busy weeknights or meal prep.
- Versatile dish that can be served as a main course or a crowd-pleasing side dish.
Ingredient Notes:
- cooking spray: Used to prevent sticking and ensure easy cleanup.
- frozen potato tots: Provide a crispy and hearty base for the casserole.
- cream of chicken soup: Adds creaminess and flavor to the dish.
- sour cream: Adds tanginess and richness to the casserole.
- ranch dressing: Infuses the dish with classic ranch flavor.
- ranch dressing mix: Enhances the ranch flavor profile.
- cracked black pepper and granulated garlic: Seasonings to add depth of flavor.
- shredded rotisserie chicken: Convenient and flavorful protein option.
- sharp Cheddar cheese: Melty and cheesy goodness.
- cooked and crumbled bacon: Adds a savory crunch.
- sliced scallions: Garnish for freshness and color.
Step-by-Step Instructions:
- Preheat oven and prepare a baking dish with cooking spray.
- Layer frozen potato tots in the bottom of the dish.
- In a bowl, mix cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and garlic.
- Stir in shredded chicken, Cheddar cheese, and half of the bacon.
- Pour mixture over the potato tots and top with remaining bacon.
- Bake until bubbly and golden brown.
- Garnish with sliced scallions before serving.
Helpful Tips:
- For a crispier topping, broil the casserole for a few minutes at the end of baking.
- Feel free to customize the toppings with your favorite ingredients like jalapenos or diced tomatoes.
- To make this dish vegetarian, swap the chicken for your favorite meat alternative.
Expert Tips for the Best Results:
- Allow the casserole to rest for a few minutes after baking to allow the flavors to meld together.
- Use high-quality ingredients for the best taste and texture.
Serving Suggestions:
Serve this Chicken Bacon Ranch Tater Tot Casserole with a side salad and a cold glass of lemonade for a complete and satisfying meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use fresh chicken instead of rotisserie chicken?
- Yes, you can cook and shred your own chicken for this recipe.
- Can I make this casserole ahead of time?
- Yes, assemble the casserole and refrigerate until ready to bake.
- Can I freeze this dish?
- Yes, this casserole freezes well. Thaw in the refrigerator before baking.
- How can I make this recipe healthier?
- Use low-fat or Greek yogurt instead of sour cream and opt for turkey bacon or veggie bacon.
Conclusion:
Don’t wait any longer to try this mouthwatering Chicken Bacon Ranch Tater Tot Casserole! It’s sure to become a family favorite and a go-to recipe for any occasion. Share your feedback and enjoy every bite of this comforting and delicious dish.
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Chicken Bacon Ranch Tater Tot Casserole
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Chicken Bacon Ranch Tater Tot Casserole is a delicious and comforting dish that combines crispy tater tots, creamy ranch sauce, shredded chicken, bacon, and cheese. It’s the ultimate comfort food that the whole family will love.
Ingredients
Units
Scale
Main Ingredients:
- cooking spray
- 1 (32 ounce) package frozen potato tots (about 6 1/2 cups) (such as Ore-Ida® Crispy Tater Tots)
- 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s®)
- 1 cup sour cream
- 2/3 cup ranch dressing
- 1 (1 ounce) envelope ranch dressing mix
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon granulated garlic
- 5 cups shredded rotisserie chicken (from 1 [3 pound] chicken)
- 4 ounces sharp Cheddar cheese, shredded
- 1 1/4 cups cooked and crumbled bacon (about 10 slices), divided
- sliced scallions
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- Layer Tater Tots: Spread the frozen tater tots in an even layer in the prepared baking dish.
- Mix Sauce: In a mixing bowl, combine cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and garlic. Mix well.
- Assemble Casserole: Sprinkle shredded chicken over the tater tots, followed by half of the crumbled bacon. Pour the sauce mixture over the top.
- Add Cheese and Bacon: Sprinkle shredded Cheddar cheese and the remaining bacon over the casserole.
- Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve: Garnish with sliced scallions before serving.
Notes
- This casserole can be prepared ahead of time and refrigerated until ready to bake.
- Feel free to customize the recipe with additional toppings like diced tomatoes, jalapenos, or green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg