Chicken Chow Mein is a delicious and popular Chinese dish that is loved for its savory flavors and satisfying textures. This recipe is not only easy to make but also versatile, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

Great flavors: The combination of marinated chicken, fresh vegetables, and flavorful sauce creates a mouthwatering dish.
Quick prep time: With simple ingredients and easy steps, you can whip up this Chicken Chow Mein in no time.

Perfect for meal prep: This dish can be made in advance and enjoyed as leftovers, making it a convenient option for busy days.

Ingredient Notes:

Marinating: boneless chicken breast or thighs, Shaoxing wine (or dry sherry), cornstarch, salt

Sauce: chicken broth, Shaoxing wine (or dry sherry), oyster sauce, soy sauce, sugar, white pepper, sesame oil

Stir fry: peanut oil (or vegetable oil), cabbage, garlic, ginger, chow mein noodles, carrots, hot pepper (optional), green onions

Step-by-Step Instructions:

Marinate the thinly sliced chicken with Shaoxing wine, cornstarch, and salt.
Prepare the sauce by combining chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil.

Heat oil in a wok and stir fry cabbage, garlic, ginger, carrots, and hot pepper.

Add the marinated chicken and sauce to the wok, then stir in the cooked noodles.
Garnish with green onions and serve hot.

Helpful Tips:

For extra flavor, add a splash of vinegar or hoisin sauce to the sauce mixture.

Substitute the vegetables with your favorites like bell peppers, snow peas, or mushrooms.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave with a splash of water to prevent drying out.

Expert Tips for the Best Results:

Use a high heat and keep the ingredients moving constantly to achieve that perfect stir fry texture.

For a gluten-free option, use tamari instead of soy sauce in the sauce mixture.

Serving Suggestions:

Chicken Chow Mein pairs well with a side of steamed rice or vegetable fried rice. Enjoy with a refreshing glass of iced green tea or a cold beer.

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring to a container. Reheat in a pan or microwave until heated through, adding a little water if needed to loosen the noodles.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breast? Yes, chicken thighs will also work well in this recipe.
Can I make this dish vegetarian? Yes, you can omit the chicken and add tofu or more vegetables for a vegetarian version.

Can I use different noodles? Yes, you can use egg noodles or even spaghetti if you don’t have chow mein noodles.

How spicy is this dish? The spiciness can be adjusted by adding more or less hot pepper, depending on your preference.

Conclusion:

Try this Chicken Chow Mein recipe for a delicious and satisfying meal that is sure to impress your family and friends. Don’t hesitate to experiment with different vegetables and proteins to make it your own. Enjoy!