Name: Chicken Cordon Bleu Stromboli Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb pizza dough (store-bought or homemade); 2 cups cooked chicken breast (sliced or shredded); 6 slices deli ham; 6 slices Swiss cheese; 2 tbsp Dijon mustard; 2 tbsp mayonnaise (optional); 1 tbsp melted butter; 1 tsp garlic powder; 1 tsp dried parsley; 1 tbsp grated Parmesan cheese

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Looking for a delicious and easy recipe to impress your friends and family? Look no further than this Chicken Cordon Bleu Stromboli! Packed with savory flavors and wrapped in a crispy crust, this dish is perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of juicy chicken, savory ham, and gooey Swiss cheese will have your taste buds dancing.
Quick prep time: With store-bought pizza dough, this recipe comes together in no time, making it perfect for busy weeknights.

Perfect for meal prep: Make a batch of Chicken Cordon Bleu Stromboli and enjoy it for lunch or dinner throughout the week.

Ingredient Notes:

Pizza dough: Whether you use store-bought or homemade dough, make sure it’s soft and pliable for easy rolling.
Cooked chicken breast: Slice or shred the chicken for a variety of textures.

Deli ham: Adds a salty and savory element to the dish.
Swiss cheese: Melts beautifully and adds a creamy richness.
Dijon mustard: Provides a tangy kick to balance out the richness of the cheese and meat.

Mayonnaise (optional): Adds a creamy element to the filling.
Melted butter: Brushed on top for a golden crust.
Garlic powder, dried parsley, grated Parmesan cheese: Enhance the flavors of the filling.

Step-by-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface into a rectangle.
Spread Dijon mustard and mayonnaise on the dough, leaving a border around the edges.

Layer the chicken, ham, and Swiss cheese on top of the sauce.
Roll the dough tightly into a log and pinch the edges to seal.
Brush the top of the Stromboli with melted butter and sprinkle with garlic powder, parsley, and Parmesan cheese.

Bake for 20-25 minutes, until golden brown and bubbly.
Let it cool slightly before slicing and serving.

Helpful Tips:

For a crispy crust, brush the Stromboli with an egg wash before baking.

Customize the filling with your favorite meats and cheeses.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.

Let the Stromboli rest for a few minutes before slicing to allow the cheese to set.
Serve with a side of marinara sauce for dipping.

Serving Suggestions:

Pair this Chicken Cordon Bleu Stromboli with a crisp green salad and a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store leftovers, wrap the Stromboli in foil and refrigerate. To reheat, place in a 350°F oven for 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I freeze the Chicken Cordon Bleu Stromboli? Yes, wrap tightly in foil and freeze for up to 1 month.
Can I use different cheeses in this recipe? Absolutely! Feel free to experiment with different cheeses for a unique twist.

Can I make this recipe ahead of time? Yes, assemble the Stromboli up to a day in advance and bake when ready to serve.

Conclusion:

Get ready to impress your guests with this flavorful and easy Chicken Cordon Bleu Stromboli recipe. Don’t forget to share your feedback and tag us in your delicious creations!