Description
This Chicken Cordon Bleu Stromboli Recipe combines the flavors of classic chicken cordon bleu in a delicious stromboli form. Stuffed with tender chicken, savory ham, Swiss cheese, and a hint of Dijon mustard, this dish is sure to impress your family and friends.
Ingredients
Scale
Dough:
-
- 1 lb pizza dough (store-bought or homemade)
Filling:
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional)
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll Out Dough: Roll out the pizza dough into a rectangle on a floured surface.
- Layer Ingredients: Spread Dijon mustard (and mayonnaise if using) over the dough. Layer chicken, ham, and Swiss cheese on top.
- Roll: Roll the dough tightly, sealing the edges.
- Bake: Brush the stromboli with melted butter and sprinkle garlic powder, parsley, and Parmesan cheese on top. Bake for 20-25 minutes until golden brown.
- Serve: Slice and serve hot.
Notes
- You can customize the filling with your favorite ingredients like bacon, mushrooms, or different cheeses.
- Ensure the dough is sealed well to prevent the filling from leaking out during baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg