If there’s one comforting dish that never fails to warm the soul, it’s a bowl of homemade chicken noodle soup. This classic recipe is not only delicious but also incredibly easy to make, making it the perfect choice for cozy nights in, sick days, or simply when you’re craving a hearty meal.

Why You’ll Love This Recipe:

Great flavors: The combination of tender chicken, fresh veggies, and savory broth creates a rich and satisfying flavor profile.
Quick prep time: With simple ingredients and straightforward instructions, you can have this soup ready to serve in no time.

Perfect for meal prep: Make a big batch and store it in the fridge or freezer for a quick and convenient meal any time.

Ingredient Notes:

Small whole chicken bones and skin left on: These provide depth of flavor to the broth.
Medium onion: Adds sweetness and aroma to the soup.

Carrots: Provide a natural sweetness and vibrant color.
Celery: Adds a refreshing crunch and subtle flavor.
Fresh dill: Infuses the soup with a fresh, herbal aroma.

Osem Chicken Style Consomme or any type of chicken soup base: Enhances the chicken flavor.
Salt and pepper: Season to taste.
Egg noodles: The perfect addition for a comforting and filling soup.

Step-by-Step Instructions:

In a large pot, combine the chicken, onion, carrots, celery, dill, chicken soup base, salt, and pepper.
Cover with water and bring to a boil. Reduce heat and simmer until the chicken is cooked through.
Remove the chicken from the pot and shred the meat. Discard the bones and skin.

Return the shredded chicken to the pot and add the egg noodles. Cook until the noodles are tender.
Adjust seasoning as needed and serve hot.

Helpful Tips:

For added flavor, consider adding a splash of fresh lemon juice before serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Feel free to customize the soup with your favorite veggies or herbs.

Expert Tips for the Best Results:

For a richer flavor, let the soup simmer on low heat for a longer period.

Use homemade chicken stock for an extra depth of flavor.
Garnish with freshly chopped parsley for a pop of color and freshness.

Serving Suggestions:

Pair this chicken noodle soup with a side of crusty bread for dipping or a simple green salad for a well-rounded meal. For drinks, a glass of white wine or a cup of hot tea complements the flavors of the soup beautifully.

Storage and Reheating Tips:

To store leftovers, allow the soup to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave until warmed through.

Frequently Asked Questions:

Can I use rotisserie chicken instead of a whole chicken? Yes, you can substitute pre-cooked rotisserie chicken for the whole chicken to save time.
Can I use dried herbs instead of fresh dill? While fresh herbs provide the best flavor, dried dill can be used as a substitute. Use half the amount called for in the recipe.

Can I make this soup ahead of time? Yes, this soup is perfect for meal prep. Simply store it in the fridge or freezer and reheat when ready to enjoy.

Conclusion:

Next time you’re in need of a comforting and nourishing meal, give this homemade chicken noodle soup a try. It’s sure to become a staple in your recipe collection, bringing warmth and satisfaction to every bowl. Share your experience with us in the comments below!