Description
A comforting and classic chicken noodle soup recipe that is perfect for cold days or when you need a warm and hearty meal. This recipe combines tender chicken, flavorful vegetables, and egg noodles in a flavorful broth that will warm you up from the inside out.
Ingredients
Scale
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Main Ingredients:
- 1 small whole chicken bones and skin left on
- 1 medium onion whole
- 1 lb carrots cut into 1–2 inch pieces
- 5–6 stalks celery with leaves left on
- 3–4 large sprigs fresh dill
- 2–3 tablespoons Osem Chicken Style Consomme or any type of chicken soup base
- Salt and pepper to taste
- 1 lb egg noodles
Instructions
- Prepare the Ingredients: Rinse and pat dry the whole chicken. Peel and chop the onion. Cut the carrots and celery into pieces. Tie the dill sprigs together with kitchen twine.
- Cook the Soup: In a large pot, add the chicken, onion, carrots, celery, dill, chicken soup base, salt, and pepper. Cover with water and bring to a boil. Reduce heat and simmer for about 1-1.5 hours until the chicken is cooked through and the flavors have melded.
- Finish the Soup: Remove the chicken from the pot and shred the meat. Discard the skin and bones. Add the shredded chicken back to the pot. Cook the egg noodles separately according to package instructions. Add the cooked noodles to the soup.
- Serve: Adjust seasoning if needed and serve the chicken noodle soup hot.
Notes
- You can customize the vegetables or add more herbs for extra flavor.
- Feel free to use store-bought chicken broth instead of the soup base for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg