Chicken Paprikash is a classic Hungarian dish that is bursting with flavor and comfort. This creamy and savory dish is not only delicious but also incredibly easy to make, making it perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe?
- Great flavors: The combination of sweet Hungarian paprika and smoked paprika creates a rich and robust flavor profile.
- Quick prep time: With simple ingredients and straightforward steps, this recipe can be on the table in no time.
- Perfect for meal prep: Chicken Paprikash tastes even better the next day, making it a great option for meal prepping lunches or dinners.
Ingredient Notes:
- Chicken thighs and drumsticks: These cuts of chicken add both flavor and moisture to the dish.
- Butter: Adds richness and depth to the sauce.
- Onion and garlic: Provide a flavorful base for the dish.
- Sweet Hungarian paprika and smoked paprika: Essential for that signature paprikash flavor.
- Chicken broth: Adds liquid and flavor to the sauce.
- Sour cream: Creates a creamy and tangy sauce.
- Flour and water: Used for thickening the sauce.
Step-by-Step Instructions:
- In a large skillet, melt butter over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Stir in the paprikas and cook for a minute to bloom the spices.
- Add the chicken pieces and brown on both sides.
- Pour in the chicken broth, season with salt and pepper, and simmer until the chicken is cooked through.
- In a small bowl, mix sour cream, flour, and water until smooth. Gradually stir into the sauce until thickened.
- Serve the Chicken Paprikash hot over noodles or rice.
Helpful Tips:
- Use bone-in, skin-on chicken for more flavor.
- Adjust the amount of paprika to suit your taste preference.
- For a lighter version, use Greek yogurt instead of sour cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality Hungarian paprika for authentic flavor.
- Let the paprika cook briefly in the butter to enhance its flavor.
- Allow the sauce to simmer gently to ensure the chicken is tender and flavorful.
Serving Suggestions:
Chicken Paprikash pairs perfectly with buttered noodles, mashed potatoes, or crusty bread. Serve with a side of pickles or a simple cucumber salad for a refreshing contrast.
Storage and Reheating Tips:
To store leftovers, transfer the Chicken Paprikash to an airtight container and refrigerate. Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce if needed.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs and drumsticks?
Yes, but keep in mind that chicken breasts are leaner and may not be as flavorful or moist as thighs and drumsticks. - Can I freeze Chicken Paprikash?
While you can freeze the dish, the sour cream sauce may separate upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days. - How spicy is Chicken Paprikash?
The dish is not traditionally spicy, but you can adjust the heat level by adding more or less paprika to suit your taste.
Conclusion:
Chicken Paprikash is a delightful dish that is sure to become a favorite in your recipe rotation. Its comforting flavors and simple preparation make it a winner for any occasion. Give it a try and savor the delicious taste of this classic Hungarian dish!
Print
Chicken Paprikash
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Hungarian
Description
Chicken Paprikash is a classic Hungarian dish with tender chicken simmered in a flavorful paprika sauce, finished with a creamy sour cream topping.
Ingredients
Main Ingredients:
- 1 kg Chicken thighs and drumsticks
- 2 tablespoon butter
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 3 tablespoon Sweet Hungarian Paprika
- ½ teaspoon smoked paprika (optional)
- 2 cups Chicken Broth (up to 2.5 cups if you want more sauce)
- Salt and Pepper to taste
- ¾ cup Sour Cream
- 1.5 tablespoon Flour
- 1 tablespoon of Water
Instructions
- Prep the Chicken: Season chicken with salt and pepper.
- Sear the Chicken: In a large skillet, brown the chicken in butter. Remove and set aside.
- Sauté Onion and Garlic: In the same skillet, cook onion and garlic until softened.
- Add Paprika and Broth: Stir in sweet and smoked paprika, then add chicken broth.
- Simmer: Return chicken to the skillet, cover, and simmer until chicken is cooked through.
- Thicken Sauce: Mix flour and water, then stir into the sauce to thicken.
- Finish with Sour Cream: Remove from heat and stir in sour cream.
- Serve: Serve hot over noodles or rice.
Notes
- You can adjust the amount of paprika based on your spice preference.
- For a richer sauce, use more chicken broth.
- Feel free to add other vegetables like bell peppers or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg